Our concept is healthy food, made with pure ingredients, quickly. So whether you dine in or hit the drive- thru - you can feel good about #gluten free #organic
To our loyal customers and friends, we have news to share from Start founder Erin McKool: “I want to begin by saying thank you for your support over the past 8 years. Unfortunately, the sad news is that Start is unable to reopen.” (1/7)
#restaurants#Dallas#foodie#covid
“I have always believed everyone deserves a fresh Start, and I look forward to hearing about your own endeavors in the coming months. Take care and be well. Warmly, Erin.” (7/7)
“Your kind words, encouragement, and generous feedback have brightened many of my days. I hope to continue hearing from you during the next leg of this journey.” (6/7)
@Langston_Cab Thank you for missing us and checking in. We are still closed due to COVID. We wish we had something more concrete to share at this time, but do not. Stay safe!
When #tacotuesday lands on #cincodemayo, it only makes sense that margaritas are involved. Erin has a simple yet yummy and fresh recipe to make your own marg (virgin or not!) at home.
Start Restaurant will remain closed at this time. We thank all of our customers, supporters, and employees. Your encouragement is inspiring. While closed, we will continue to post recipes & how-to videos for some of our fave items. Thanks again to you all. Stay safe.
We might have closed for COVID, but you can’t keep a cook from her kitchen. Our founder Erin McCool shares how to make her flourless chocolate quinoa cake. 1 in a sometimes-series. #glutenfree#dallas#restaurant#mycovidlife