If you want to discover all the secrets of #parmigianoreggiano, #parma is the right place!
From the production to the aging rooms passing through the salted bath....the incredible journey of a cheese that is almost 1000 years old!
#stefaniascookingclasses_tours#visitparma
Wonderful video, but so difficult to understand if you're not Italian...
Grazie a @StefanoAccorsi_ e a #visitemilia per aver usato una foto della mia "pasta grattugiata" come la chiamava mia nonna o pasta rasa" come la definisce mia suocera.
https://t.co/GbvfmIN9GO
Voglia di buon cibo e di una bella passeggiata al fresco sulle colline di Parma?
Non perdere questa bella iniziativa il pomeriggio del 12 giugno !
per informazioni e prenotazioni contattami al
+39 328 2172237
This December bring some Italian flavor to your friends' kitchens and give them an online cooking class.
It will be a wonderful gift!
For information contact me at [email protected]
Ciao!
Check out the classes for this week:
Wednesday 20th of May at 7.00 pm (Italy time) Porc loin cooked with milk, tomatoes stuffed with parmigiano and breadcrumbs and cookies
Friday 22nd of May at 7.00 pm (Italy time) Potato and leeks savory cake and panna cotta
Check out my next online cooking classes:
Thursday 14th of Mayat 7 pm (Italy time) Saltimbocca alla romana & panzanella di avocado (avocado salad)
Friday 15th of May at 7 pm (Italy time) Spaghetti alla Carbonara & Almond Cake
Check this online cooking class.. I taught Rick and Andrea from Travell Addicts how to prepare a typical dish of Parma: involtini della Duchessa.
#traveladdicts#parmacityofgastronomy#visitemilia
https://t.co/Q9qfyVRARg
This week online cooking classes:
on Thursday the 9th of April at 7.00 pm (Italy time), menu: chicken hunter style and stuffed baked apples;
on Saturday the 11th at 7.00 pm menu: "tortino"with spinach and cheese, scaloppine with Marsala and salad. Some places are still available!
If you are stuck and bored in you house, contact me and we'll have online cooking classes. We'll make together an Italian dish and we'll have fun!
https://t.co/nQKpTQ6HvD
https://t.co/IJWTyU4l1v
Today I taught my second cooking class with a wonderful couple from Minnesota! We cooked eggplant parmigiana and stuffed zucchini! Everything worked and even if we couldn't smell our dishes from the computer they looked amazing!