Stefano Di Giosia

Probably one of the most private things in the world is an egg before it is broken. 🍳
learning at The Fat Duck 👨🏻‍🍳

[The MICHELIN Guide @MichelinGuideUK]

The Inaugural MICHELIN Guide New Zealand 2026 Restaurant Selection

The MICHELIN Guide New Zealand 2026 Restaurant Selection debuts with 110 establishments, including 1 Two MICHELIN Stars and 14 One MICHELIN Star restaurants

Full details here: https://t.co/mjVKMQBPsm

[The MICHELIN Guide @MichelinGuideUK]

Great looking gardens and food at Tudor Pass at Great Fosters Hotel

#Egham #Surrey

https://t.co/ZXHDDO1Qmb

[The MICHELIN Guide @MichelinGuideUK]

16 MICHELIN-Star Hotel Restaurants for Weekend Getaways in the UK & Ireland

Escape the grind with stunning complete-package destinations, from grand country house hotels to cosy restaurants with rooms – all coming with the MICHELIN-Star seal of approval

https://t.co/ELka588BgI

[AA Hospitality @AAHospitality]

Huge congratulations to Chef Nick Rudge and the team @TheJackdawConwy who've won our AA Restaurant of the Year Wales #AAawards!

#Conwy @Visiting_Conwy @VisitWales @eatoutwales @BBCWales @WalesOnline

[The Staff Canteen @CanteenTweets]

👏 Congratulations to @TheJackdawConwy for taking home @AAHospitality 's Restaurant of the Year, Wales 2023 award!

#AAawards

[Ricky Gervais @rickygervais]

Thanks for your lovely tweets from around the world and for recommending #AfterLife to your friends. Mostly, thanks for supporting all the people who open up about grief. You’ve created a nice little cult of kindness ❤️

[Fedez @Fedez]

La Rai smentisce la censura.
Ecco la telefonata intercorsa ieri sera dove la vice direttrice di Rai 3 Ilaria capitani insieme ai suoi collaboratori mi esortano ad “adeguarmi ad un SISTEMA” dicendo che sul palco non posso fare nomi e cognomi

[Stefano Di Giosia @Stefano_digio]

❤

[The Fat Duck Restaurant @TheFatDuckBray]

The Fat Duck at 25 – how Heston Blumenthal defined modern gastronomy https://t.co/OBMFwpD3jq

[The Fat Duck Restaurant @TheFatDuckBray]

RED CABBAGE GAZPACHO Memories play a big part in recipe invention – memories of particular and distinctive flavours; memories of delicious dishes eaten sometime, somewhere. Red Cabbage Gazpacho came out of a union of two such memories. Now on our Anthology Menu Vol 1 #3michelin*

[The Fat Duck Restaurant @TheFatDuckBray]

Counting Sheep has quickly become one of our signature dishes. Not only for what it represents, but also because of the flavour pairing and the floating pillow. Part of our Anthology Menu Volume 1 #dessert #25years #3michelinstars #dessert #silveranniversary @MichelinGuideUK

[The Fat Duck Restaurant @TheFatDuckBray]

Truffle & Oak Toast - part of our Anthology Menu Vol 1. #FatDuckFilms #FatDuck #Truffle #3michelinstars #tastingmenu #michelinguide @MichelinGuideUK

[Hospitality Action @HospAction]

With the hospitality industry facing such difficult days it's time to share something special. The creator of the Triple-Cooked Chip believes now is the time to reveal the recipe of his latest masterpiece: Heston Blumenthal’s Triple-Cooked Invisible Chips.

[The MICHELIN Guide @MichelinGuideUK]

Snail porridge – as good as ever @TheFatDuckBray #3MICHELINStars

[The Fat Duck Restaurant @TheFatDuckBray]

The Fat Duck Silver Anniversary - Volume 1 - https://t.co/eVBv1OtDW4

[The Caterer @Caterertweets]

"We’re looking at our emotional relationship with food, which really is something that will last forever"

Heston Blumenthal celebrates 25 years of @TheFatDuckBray

https://t.co/o8mxyyvcGR

[Reporter Gourmet @ReporterGourmet]

La sua pasta alla carbonara è nota per aver raggiunto un tale livello di perfezione da essere considerata una delle migliori al mondo. Lui è tra i nuovi interpreti della cucina italiana. Ecco Luciano Monosilio e i segreti del suo celebre primo piatto! https://t.co/lebQDsYPwf

[Identità Golose @identitagolose]

Josko Gravner: l'emergenza serva per ripensare l'agricoltura.
Il vignaiolo di Oslavia: le logiche del profitto stanno rovinando la terra. La salute e l'onestà valgono più di tanti vini perfetti.
https://t.co/RYQgNPzjbU

[Stefano Di Giosia @Stefano_digio]

Seguendo le orme di @nikoromito Rispettiamo le tradizioni.
#iorestoacasa #stayhome #carbonaraday 🍝
📸 nickrudge7 @ Bray, Berkshire https://t.co/KLxDudINK8

[The Fat Duck Restaurant @TheFatDuckBray]

A great look at the behind the scenes with Heston. A fantastic interview with London Real.

[The MICHELIN Guide @MichelinGuideUK]

An evening sharing the childhood memories of Heston Blumenthal with a journey blending originality, emotion, innovation and the ultimate finale from @TheHestonTeam #TheFatDuck #3MichelinStars