Our new Master's program Global Food, Nutrition and Health will start this spring! 🍏🌍⚕️
Learn more about the program und our campus in the Q&A session on Monday 1 Dec, 2 pm. https://t.co/8VqtsW6jJq #StudyInGermany#FoodSecurity#Sustainability#GlobalChallenges
The cover advertising our article
"Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development" https://t.co/baRhztEnUk
First online lecture delivered ☑️ Interaction went smoothly, and big thanks to everyone switching their cameras on! Great first cohort at @CampusKulmbach - apparently teaching stats can be a lot of fun if you're teaching great students 😉 #LauraTeachesStats
We're kicking off! Founding Dean Prof. Dr. Stephan Clemens welcomes the first cohort of students, some in person and the others joining us from all over the world via Zoom. Welcome at @CampusKulmbach@unibt!
How is a cereal grain loaded with Zinc? A new study (https://t.co/a3zMO4bdtC) looked at Zn localization in barley grains over time and with high spatial resolution. Results suggests engineering targets for effective Zn biofortification.