Stephen Frei

Front of house lecturer at Colchester Institute.

[Stephen Frei @StephenFrei]

Lovely Warren!

[Ian Perkins @cichefsIan]

Fantastic live cooking demonstration with Daniel Lee Head chef from Galvins Green man @Galvin_brothers @Passion2Inspire @CI_CHeFS @CI_Principal @CI_CHeFSneil @pastrygirl72 @Craft_Guild

[Stephen Frei @StephenFrei]

@absoluteradio @bushontheradio @RichieFirth An ‘ambler gambler’ relates to traffic lights not fuel! #absoluteradio60s

[Stephen Frei @StephenFrei]

Great first night service last night. Congratulations level 3 chefs and @jasonsant45 @paulasummerell Hartnett group FOH excellent effort too. Only remembered to take one photo though. All customers left happy and all commented on the high quality of the food @ColchesterInst

[Dr Philip Berners @PhilipBerners]

We’re ready for open day ⁦@EdgeHotelSchool⁩ ⁦@Uni_of_Essex⁩.

[Dr Philip Berners @PhilipBerners]

A must-have for events management reading lists: the Practical Guide to Events and Hotel Management series
https://t.co/JOcK6AIXDC

[Stephen Frei @StephenFrei]

All the students had a great time, thank you for having us!

[Edge Hotel School @EdgeHotelSchool]

What a pleasure it was to welcome over 20 @ColchesterInst students to the Edge Hotel School last week! We hope they enjoyed their sessions as much as we enjoyed having them on campus.

[Dr Philip Berners @PhilipBerners]

Level 3 students ⁦@ColchesterInst⁩ visiting ⁦@EdgeHotelSchool⁩ ⁦@Uni_of_Essex⁩ today & trying edible bugs 🐜

[Stephen Frei @StephenFrei]

Level 3 Hospitality students out at Wivenhoe House hotel. Currently discussing sustainability, hot topic! Had tours of the hotel, introductions to the degrees and been well looked after. Thank you to Philip, the staff and students. ⁦@WivenhoeHouse⁩ ⁦@ColchesterInst⁩

[jason sant @jasonsant45]

Last day of the legend that is Martin Fordham. A great send off enjoy your retirement, massive respect

[Cyrill Ibrahim @cyrillibrahim]

Lovely day spent with friends @Galvingreenman in the country #Chelmsford

[Stephen Frei @StephenFrei]

CH&FS welcome day ‘19. Speed pouring just one of the activities for the 19/20 students to try today. ⁦@ColchesterInst⁩ ⁦@CI_CHeFS⁩

[Stephen Frei @StephenFrei]

Last ever Hospitality centre meeting with Mr Fordham. ⁦@CI_CHeFS⁩ ⁦@ColchesterInst⁩

[Stephen Frei @StephenFrei]

Great tour at the Berkley today. Out with the Level 2 chef students. What a place. Thank you Vanessa. Your enthusiasm is infectious! @TheBerkeley @ColchesterInst

[Stephen Frei @StephenFrei]

Next stop HOP and La Chapelle. Thank you @ChrisGalvin8 & @JeffGalvin1 for your time with the students. @CI_CHeFS @ColchesterInst looking forward to lunch! Thank you for having us.

[Stephen Frei @StephenFrei]

Out at the Andaz hotel with the Level 3 Hospitality students. @ColchesterInst @CI_CHeFS @AndazLondon

[Stephen Frei @StephenFrei]

Banana flambé today, thank you to the 2nd year chefs for the crepes and the banoffee ice cream! ⁦@ColchesterInst⁩ ⁦@CI_CHeFS⁩ ⁦@pastrygirl72⁩

[Rob Allsworth @ChefAllsworth]

@tesfenews If London employs chefs from across the UK,
surely improving funding for all of catering colleges UK wide is the answer... #LDNchefs

[Stephen Frei @StephenFrei]

Fresh bread made by our first year students today. Looks lovely!! ⁦@paulasummerell⁩ ⁦@ColchesterInst⁩ ⁦@CI_CHeFS⁩