Stephen Bulmer

Steve Bulmer - Head Cookery School Tutor, The Kitchen at Chewton Glen. Previously Chef Director @SwintonPark , Brook Hall and Raymond Blanc cookery schools.

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@PNH_Hotelier Lovely head of hair !

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My first Game course went down really well today here in Sunny Hampshire

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Practicing my Venetian Cooking today with Our Daniele from the Gritti

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Well Done Aaron and Su two great young chefs I ve been proud to help along the way fantastic results yesterday in the Young Chef of the Year!

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Lovely group of people today Cooking some of my old sought after Middle Eastern recipes.Slow baked onions with Zataar butter , parsnip purée.Pastillas. Iman Bayeldi . Dukkah prawns. Tagines, Flat breads. Orange Cake

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Time to start playing with the lovely Orange Ovo

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Looking forward to meeting the next group of chefs next week https://t.co/wQRV7kDEPj

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This afternoons cycle ride with Sea Kale for Tea

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All the Autumn flavours are oozing into the Cookery School Today Skate, Chestnut Tagliatelle and lots more

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The end of a great week!!

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Atuls day with us ready to go for an exciting day of Spices and Fun!!!!

[Stephen Bulmer @Stephen_Bulmer]

Great day with James at the Cookery School with Polly and Helen . Fab recipes and guests

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Getting ready for a fun packed day with fellow Yorkshireman James Martin as he rustles up some tasty dishes

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@TheKitchenatCG Start getting ready for Autumn with my new courses from Game, Fish and Fungi . Just found all these on my way in this morning through the Chewton Glen Estate

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@TheKitchenatCG Just a few spaces left on our New Kitchen to Garden Course next Wednesday. It’s worth it just to see Darren’s Gourds

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Autumns coming Darren’s Gourds are really enchanting!
Check out my kitchen garden course next Wednesday we stil have a few spaces left

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It’s great walking into work through the Chewton Bunny this morning to be greeted by Girole Mushrooms

[Stephen Bulmer @Stephen_Bulmer]

Glad you enjoyed it!

[Stephen Bulmer @Stephen_Bulmer]

Lamb kofte, smoked aubergine, coriander flowers and flatbreads. Delicious summer flavours from the Cookery School ⁦@TheKitchenatCG⁩