steve

[steve @Steve_Thompson4]

@FPL__Raptor

[steve @Steve_Thompson4]

@_TalkFPL

[steve @Steve_Thompson4]

@FPL__Raptor

[steve @Steve_Thompson4]

@FPL__Raptor Plan is Isak and Murphy to Watkins and Rogers in 33 with bb33 also.... saka and foden not locked in also defense I'm not convinced many of the double gameweekers are better than single in 33

[steve @Steve_Thompson4]

@FPL_Harry FH, WC, BB

Not free hitting in 29

[Velvet Magazine @velvetmag]

Forage for wild ingredients, see your meal cooked over fire, then eat it under the stars: that's the magical culinary experience coming to @IslandHall this July, courtesy of @Steve_Thompson4. . . #foraging #firecooking #Cambridge https://t.co/YdBJE8p6tW

[steve @Steve_Thompson4]

Still tickets left for this Sundays collab with Amphora Cambridge follow link to see menu and book
5 courses
10 wines
£115

https://t.co/DjEMi9yPym

#Cambridge #cambridgefood #foodanddrinkcambridge

[PavlovaAndCream @pavlovaandcream]

Starting the week with a sexy little dish from @Steve_Thompson4

Black & blue venison, slow burnt velvet shanks, fermented fennel & elderberry & hawthorn sriracha.

Photographed on @rakporcelaineu at the @BunzlLockhart @chefsdotnet Inspire Kitchen.

#foodphotography

[steve @Steve_Thompson4]

Come catch us this Saturday at the Fen Edge Festival in Cottenham then Sunday we are foraging on grantchester meadows drop me an email on [email protected] to book there's still places left 11am til 3pm ish

[PavlovaAndCream @pavlovaandcream]

Forget everything you think you know about foraging inspired food.

Sardine garum swirl, yolk, greengage, hogweed seeds by @Steve_Thompson4

Photographed at the @BunzlLockhart @chefsdotnet Inspire Kitchen.

[Flavour @Flavour105]

Our podcast has landed. On it hear @brogan_bill talk about Market House, @helenfh on the heritage grains course forthcoming at Flourish, @Steve_Thompson4's #Cambridgeshire foraging trip, and US burgers cooked with old-world techniques.
https://t.co/lvhIJsTVEK

[Flavour @Flavour105]

The final leg of @Steve_Thompson4's wild food tour coming up on Flavour, including what you can do with dandelions and discovering crow's garlic. On Cambridge105 Radio at noon on Saturday.

[steve @Steve_Thompson4]

Cambridge Foraging tours I'm running in June..... to book email [email protected]

#Cambridge #Cambridgefood #foraging #cambridgeforaging #theforagingchef

[steve @Steve_Thompson4]

Pay what you feel foraging tour in Cambridge tomorrow
For more details follow the link and to book email [email protected]
https://t.co/3lWVXaZJvE

[steve @Steve_Thompson4]

**pay what you feel foraging tour this Sunday in Cambridge**
Email me on [email protected] to book your spot
All deets in original post on facebook
https://t.co/MtFoVdGMQs
#Cambridge #whatsonincambridge #easterhols

[steve @Steve_Thompson4]

**pay what you feel foraging tour this Sunday in Cambridge**
Email me on [email protected] to book your spot
All deets in original post on facebook
https://t.co/MtFoVdGMQs
#Cambridge #whatsonincambridge #easterhols

[steve @Steve_Thompson4]

April's foraging tour dates... to book email me on [email protected]

For more deets https://t.co/tpjyP2UOY6 and look under what's happening on the homepage

[steve @Steve_Thompson4]

@kentbuse @JennieGamlin @BoydSwinburn @EATforum @sudhvir @SandroDemaio @burzynskir @claire_horwell @VolcanoJenni @JacquiWebster3 @nicolamlow Thanks for coming am glad you enjoyed it!

[kent buse @kentbuse]

Big thanks @Steve_Thompson4 – The Foraging Chef - for showing us some of the many wonderful wild editable plants growing in the centre of Cambridge – who knew?!

🦾And with such a huge variation in flavour profiles

🥗Lots of uses in salads, soups & pestos

[Flavour @Flavour105]

This Sunday @Steve_Thompson4 , the foraging chef has a wild food tour in Cambridge. Book now, details here: https://t.co/h32woEi6qP