Skip the socks this Fatherβs Day. π
Spoil Dad with a handcrafted Charcuterie Board from Steyns Culinary School for just R380.
π§ Collection: 19 June
π Orders: 072 645 5167
Limited quantities available. Book yours before they're gone!
#FathersDay#CharcuterieBoard#Pretoria
David was @diegrootontbyt this morning. He made some delicious potato cakes with cheese and chicken. @pierrebreytenb and @jennifer.myburgh couldn't stop talking about them! Check out the recipe on our blog at https://t.co/Lm8klMdQXo
Something exciting is starting today. Our Full-Time Professional Chef Course is open for enrolment β limited seats available for motivated food lovers ready to turn passion into a career.
#ChefLife#CulinaryCareer#CookingSchool#ProfessionalChef
π Learn to bake proper bread this August. Steyns Culinary School is running a 4-lesson course on 5, 12, 19 & 26 Aug. R1 300/class or R4 500 for all 4. Book now: 072 645 5167
Big news β our July intake is open! Enrol at Steyns Culinary School and register before 31 May to get 10% off your school fees. Spots are limited, so don't wait. Your culinary journey starts now. Contact the school on 072 645 5167 to apply.
#SteynsculinarySchool#CulinarySchool
If not now, when?
Stop waiting for the βright timeβ to chase your future.
Join us at Steyns Culinary School Open Day on 9 May and discover how your passion for food can become your career.
July intake now open
Hatfield, Pretoria 072 645 5167
Your future starts with one decision
FINAL CALL
Open Day is ON β donβt miss it.
π Steyns Culinary School, Hatfield
π Saturday 9 May
β° 09:00β13:00
Meet the chefs. See the kitchens. Start your journey.
π₯ Register before 30 May = 10% OFF
π 072 645 5167
This is your moment. Step into it.
Dream of a career in food? π½οΈ Steyns Culinary School is opening its doors on 9 May, 09:00β13:00. Tour the kitchens, meet the chefs, and find your path. Open Day is FREE β come as you are. #SteynsCulinary#OpenDay#CulinarySchool#ChefLife
Our once-off cooking classes have been finalised for the remainder of 2026. We are excited to host the evenings, and to share our love of food with our guests. Contact the school for more information and to reserve your spot! 072 645 5167
π¨ Last chance!
SCS Open Day is tomorrow β 11 April.
Step into the kitchen. Meet the chefs. Start your journey.
β° 09:00β13:00
π July intake open
π₯ 10% Early Bird discount
Be there.
Your professional chef career starts this July.
Ready to turn your passion for food into a recognised profession? The QCTO Occupational Certificate: Chef gives you the skills, knowledge, and nationally accredited qualification to build a serious culinary career. Apply Now
2 DAYS TO GO!
Thinking about a future in food? Donβt miss our Open Day on 11 April (09:00β13:00).
Kitchen experience
Campus Tour
Course info
π₯ Register before 1 June & get 10% OFF.
Your next chapter starts here.
#OpenDay#FutureChef
Your sweet career starts this July.
Dream of creating showstopping pastries, artisan breads, and exquisite confections? The Highfield International Level 3 Diploma in Patisserie, Confectionery & Baking at Steyns Culinary School is your next step.
π July 2026 intake
FINAL CALL: SCS Open Day β 11 April | 09:00β13:00
Hatfield, Pretoria
Ready to become a chef? π¨βπ³
Tour, meet chefs & secure your July intake spot.
π₯ Register by 30 May = 10% OFF
Donβt miss out. Register now.
#OpenDay#BecomeAChef
LAST CHANCE TO JOIN US
Our Open Day at Steyns Culinary School is almost here!
π 11 April
β° 09:00 β 13:00
If youβve been thinking about a new path, this is your sign to act. Register for our July intake by 1 June and get 10% OFF with our earlybird offer.
This is your moment