We’ve closed the restaurant, Stix & Cones. Our origin company, @DothanIceCream is still wide open, making pops, and is available for ice cream catering.
It’s so interesting, the waiting timeline when building a new concept.
We, originally, expected to open on Nov. 15. We are now hoping for Dec. 15 ... or some time before now and Brett’s birthday, Jan. 20. 😉
S&C is launching in our new storefront location at 123 N. Foster St. in Dothan. We are shooting for mid-December with our ice cream parlor, pop factory, and quick-service lunch! #stixandcones
We are on our way.
Soup, sandwiches, salads, wraps, ice cream parlor hours, and hosting Dothan Ice Cream Co inside making fresh pops just for you!
Starting late November!