Art Vandelay

[☀️🌼Colorado Girl in Ohio 🌼☀️ @ColoradoOhio]

I was totally going to choose hate, but then I saw Choose Love in the in zone of the NFL game I’m watching.

Totally turned me around.

Thanks NFL.

[Rockefeller @passtherocke]

Dog owners when their dog is attacking you

[i like food @messedupfoods]

Bro nervous af

[Frogo @Dubflip]

An attack on our embassy is an act of war against America

[Gathin (Ø,G) @gathint]

Prompt, launcher source and the gotchas I hit are all here. works on any Android TV / Google TV, everything is reversible and feel free to tweak it to your needs :)

https://t.co/djl97CARXy

[The Food Manufacturing Guy @TipOfTheBanana]

Costco blade tenderizes its steaks. The label says so, and it's the reason a Costco steak comes with a cooking temperature printed on it.

Before the steak hits the case it goes through a machine that pushes rows of thin blades into the meat to cut the muscle fibers, so a Choice steak eats more tender than it would on its own. You can't see the cuts once it's done, except sometimes in the fat on a ribeye.

The catch is what rides in on the blades. E. coli lives on the outside of a cut of beef, which is why a rare steak is normally safe. The sear kills what's on the surface and the inside was never exposed. Push that surface into the middle with a blade and rare isn't safe anymore. That's why USDA says a mechanically tenderized steak gets cooked to 145F with a 3 minute rest, the same number as a pork chop, where a steak that wasn't tenderized carries no cooking instruction at all.

USDA figures about 11% of the beef sold in the US is mechanically tenderized, and since 2016 the words have to be on the label. Costco started printing them in 2012, after an E. coli outbreak in Canada was traced to its blade tenderized steaks. The ground beef isn't tenderized. If the package in your cart says blade tenderized or mechanically tenderized, cook it through.

[trash jones @jzux]

I’m not being dramatic I think this might be my favorite video of all time

[Calloway @CanonCal]

Absurd driving from the Mountaineer medical team 😂

[Michael Rainey @mikerainey82]

I love a lady who is not afraid to have 13 beers before a career defining TV interview.

[kanishk @kaxishk]

i hate when people are funnier than me

[himmy butler @tribuneoftplebs]

I am crying real tears

[Mike Bird @Birdyword]

Before having a kid I presumed that babies developed quickly but fairly linearly, but it feels a lot more like my daughter gets massive occasional OS updates, and wakes up knowing how to do five or six new different things every couple of weeks.

[Art Vandelay @StreetsofCberry]

@P2WFantasy 😂

[Kevin Adams @KevinAdams26]

Up at 5am. Trucks packed. Beers are iced. Driving through a tsunami in Pittsburgh just to stand in a parking lot for 5 hours before watching two average football teams play in the rain for 4 hours.

For the love of the game.

Here we go Steelers.

[Dr. Parik Patel, BA, CFA, ACCA Esq. @ParikPatelCFA]

I am never deleting this app

[Vials @hisbelovedsleep]

making my 6-year-old son watch this with me and explaining this is what happens to people who don't eat their vegetables

[John Galt @dadiani_george]

Tim Dillon. Brilliant. 😂😂😂

Nobody does parody like Tim. But this is so close to true that I’m not sure it’s hilarious or depressing.

Gotta laugh either way. 😂😂😂

[🇰🇼 @WhosWaIeed]

The most greatest video to ever touch the internet