Amanda Biddle

Food writer, recipe creator, photographer. Lover of bread and Brie. 📧 [email protected] Find me on Insta: stripedspatula

[Amanda Biddle @StripedSpatula]

Turn your leftover rotisserie chicken into a creamy bowl of Chicken Gnocchi Soup in just 30 minutes! With fresh spinach, potato gnocchi, Italian herbs, and parmesan, this easy weeknight meal will warm you up from the first spoonful to the last. https://t.co/tr3a17DXZU

[Amanda Biddle @StripedSpatula]

Tossed with Cajun seasoning and a splash of hot sauce, these easy-to-make Spicy Mixed Nuts are always a crowd pleaser. You can have this customizable, zesty snack ready in just 40 minutes, including cooling time!
https://t.co/KvaT8Tj9gR

[Amanda Biddle @StripedSpatula]

These easy-to-make No Bake Cheesecake Cups layer whipped #cheesecake filling with your favorite fruit pie filling or dessert sauces and a crunchy graham cracker crumble topping. A delicious single-serve #dessertrecipe for weeknights or entertaining! https://t.co/FwkzsWJ3JD

[The Kitchn @thekitchn]

If you crave Olive Garden’s zuppa toscana, you need to make this recipe. Creamy with just a touch of heat and spice from hot Italian sausage, this potato and kale studded soup is rich & satisfying: https://t.co/BwzEAmDS8t

[Amanda Biddle @StripedSpatula]

@FrugalToFI They look great!! I used it this year for cookies with Hershey’s hugs! So glad you like the chocolate cookie base as much as we do 😊

[Jacques Torres @jacquestorres]

Did you know that @stripedspatula's favorite cookie is also #Santa's favorite cookie? 🎅🍪
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@stripedspatula via Instagram

[Dorda Liqueurs @dordaliqueurs]

You're not you when you're craving Dorda 🍫

📸: @StripedSpatula 

#DordaLiqueurs #PackedWithFlavor #DrinkYourDessert

[Amanda Biddle @StripedSpatula]

Grab a spoon! This hearty split pea soup with ham is perfectly comforting and satisfying. Great for using leftover holiday ham (and the ham bone). Don't forget the buttery croutons on top! https://t.co/JFH1ubetCE via @stripedspatula

[Amanda Biddle @StripedSpatula]

Happy National Pasta Day! What was the last pasta dish you ate? Tell me in the comments!⁠
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Here's a peek at my reader-favorite (not dry!) Turkey Tetrazzini before it bakes in the oven with a buttery breadcrumb… https://t.co/6POrk7ZC9r

[Amanda Biddle @StripedSpatula]

What did you have for dinner tonight? If you're looking for what to make tomorrow, this recipe for Creamy Pork Chops Marsala has been a reader-favorite for the past 2 years! I like to use thin-cut pork chops, but… https://t.co/iM0Zy9TD47

[Amanda Biddle @StripedSpatula]

Who else loves a good crunchy topping on Mac and Cheese? When I first made macaroni in my Instant Pot, I missed that crispy contrast. So, I wrote up a Crunchy Topping Guide to solve the problem! ⁣
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From crushed… https://t.co/wrnQfv8gVp

[Amanda Biddle @StripedSpatula]

Interrupting Instant Pot Macaroni and Cheese Week for a second (Bacon-Smoked Gouda coming tonight!) because my Fig Salad is having a moment. 😂 I’m still trying to figure out where it might’ve been featured to… https://t.co/kcMYlLJddY

[Amanda Biddle @StripedSpatula]

Happy National Cheese Pizza Day! 🍕 Do you usually order “plain” pizza or do you go for toppings? Tell me in the comments below and tag a friend you’d share this homemade NJ-pizzeria style pie with! (I baked it to… https://t.co/pE4msUPGud

[Amanda Biddle @StripedSpatula]

I can’t believe Labor Day is next week! Are you ready? Here’s a photo from the early days of Striped Spatula to remind you that this BACON BOURBON BBQ SAUCE is eager to attend your parties! 😉 One of our readers… https://t.co/sHnGId17Sa

[Amanda Biddle @StripedSpatula]

Who else could go for a little Crab Rangoon tonight? Comment below (and tag a friend who you'd dig into this platter with!)⁣⁣⁠⠀
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These creamy crab wontons are one of my favorite takeout appetizers, and they're… https://t.co/7JHDxmk8Gj

[Amanda Biddle @StripedSpatula]

If you love lamb, my serve-yourself Lamb Pita Board is always a hit! Offer your favorite pita fillings, like Feta, cucumbers, olives, onions, tomatoes, and tzatziki, and let everyone assemble their own pita. I… https://t.co/5S9Vzx197B

[Amanda Biddle @StripedSpatula]

Taking a peek at an oldie but goodie tonight, because I want to have all the tomatoes I can get before the season ends! My grandmother's simple Heirloom Tomato Salad, shown here in a gorgeous maple bowl that my… https://t.co/ACKVxZknto

[Amanda Biddle @StripedSpatula]

Calling all cheese lovers! I've started writing cheese guides for the blog to help you navigate the cheese counter (one of my favorite places to hang out 😍)!⁠⠀
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Tonight, we're getting funky with washed rind and… https://t.co/yKShCoRtMX

[Lilac @infinitymmee]

Bring a taste of coastal New England home with classic Maine Lobster Rolls! See how fresh, simple ingredients make these lobster salad sandwiches a crave-worthy summertime classic. #lobster #lobsterroll #newengland #recipes #summer https://t.co/zD3J7qGFl8 ผ่าน @stripedspatula

[childboy @FortLeeNJUSA]

Looking for the ultimate steak sandwich? Layered with pan-seared ribeye, sautéed mushrooms, caramelized onions, & zesty horseradish mayonnaise on crusty ciabatta, this recipe is one to savor! #beef #sandwich https://t.co/Gsg24nV75q via @stripedspatula