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40% of produce grown on the farm goes towards our CSA (Campus Supported Agriculture) program. ๐ ๐ฅ๐ถ #FarmFactFriday
This model offers the Penn State community the opportunity to support student interns and enjoy fresh, delicious produce.
Special shout out to @BryanLMcDonald! Thank you for all of your continuous support and your donation to our Let's Grow State Class Gift Campaign! #LettuceGrow#ClassGift2018
Interested in working for the Student Farm? We are looking for a Communications Intern & a Graphic Design Intern! The deadline to apply is Wednesday, February 28th!
https://t.co/DHI8ZA75r8
Thanks to all of the generous support from our friends across the HapPeaValley community and beyond, we have raised $225 in the first 2 weeks of the @PSUClassGift Campaign!
Donate today to help us grow: https://t.co/qFU9XZcIEt
#LettuceGrow#ShowYouCarrot
Tomorrow! Visual artist & CEO / co-founder of Plastic Pollution Coalition, @implicitweet, is presenting a lecture titled "Rethink Plastics" at 5:30 P.M. in the Palmer Museum of Art's Lipton Auditorium!
More info: https://t.co/jgdZq5OqWt
Help us grow!
The Class of 2018 has elected to support the Student Farm through an endowment to grow and sustain the program for years to come!
Please consider making a donation or sharing this opportunity to support our goal of expanding our program!
https://t.co/qFU9XZcIEt
The second episode of the Student Farm Podcast is here!
Check it out below to learn more about the Student Farm at Penn State and how you can get involved!
https://t.co/CDJWu4vx6u
"You truly canโt grasp the scope of food waste and an undermined food system until it hits really close to home."
With a robust agriculture presence in PA, why are so many communities struggling with food insecurity?
Read more here:
https://t.co/ewwSElkf0l
Are you meat dependent?
Latisha Franklin, a second-year graduate student made the decision to go meat-free in an effort to become more healthy.
Read about Latishaโs meat-free journey and the surprising benefits she experienced from giving up meat.
https://t.co/XP1V8DoRaY
Cooking Collaborative is back!
Join us this Friday, January 26th at 5 PM to spice it up & explore herbs and spices with us!
For more information & pre-registration, please visit:
https://t.co/e1pWMZOGzF