Stupid Good AI doesn't just recommend restaurants. It recommends YOUR restaurants. The ones that match your actual taste, not the algorithm's taste.
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Hot take: knowing where to eat in your own city is a skill. Knowing where to eat in a city you've never visited is a superpower. We're giving everyone that superpower.
#FoodTech#StupidGoodAI
The friend who always has the perfect restaurant rec? They don't have a secret. They just pay attention to what you actually like. We built the AI version of that friend.
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The more you swipe, the smarter your taste profile gets. The smarter your profile, the better your recs. It's a cycle that only gets better.
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Stupid Good AI treats a taco truck and a tasting menu with the same respect. Because quality shows up at every price point.
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Hand-cut squid ink canestri in a chili-spiked sauce. The signature plate at the restaurant widely credited with launching Nashville's modern fine-dining era. Stupid Good AI. Link in bio. ๐ Nashville, TN @rolfanddaughters #StupidGoodAI#StupidGoodPick#NashvilleFood#Eeeeeats
The underrated sibling of hot chicken. Cornmeal-crusted fried whiting. Same fiery cayenne paste as the birds. White bread. Pickles. Bolton Matthews opened this in the early 1990s after working at Prince's and it is run today by his nephew Bolton Polk. James Beard America's Classics 2024. Nashville's other essential hot item, if you know. Stupid Good AI knows. Link in bio.
๐ Nashville, TN @boltonsspicychickenandfish
#StupidGoodAI #StupidGoodPick #NashvilleFood #Eeeeeats #HotFish