SuChAQuality

This project receives funding from the @HorizonEU Research & Innovation Programme. Any related tweets reflect only the views of the project owner.

[SuChAQuality @SuChAQuality]

Don’t miss the SuChAQuality Training on Dec 30, 12:20 CET!

Hear our ESRs share their research, methods, and project experiences.

📍 Online – Link in bio!

#SuChAQuality #FoodResearch #MSCA

[SuChAQuality @SuChAQuality]

🍬 Sustainable Gastronomy Day is a reminder that sustainability also depends on food quality and authenticity.

SuChAQuality develops analytical methods for the sugar and confectionery sector, supporting traceability, and consumer trust.

#SustainableGastronomyDay

[SuChAQuality @SuChAQuality]

We are sharing our progress in the sugar sector. 🍭

Watch our new video to learn how SuChAQuality is developing affordable tools for better product authenticity and quality.

Link in bio 📌

#SugarIndustry #QualityControl #Research

[SuChAQuality @SuChAQuality]

Happy Women's Day from SuChAQuality.

We celebrate the women researchers using advanced analytical methods to tackle food authenticity and reduce waste in the sugar value chain. 🧪 ✅

#FoodScience #WomensDay2026 #FoodAuthenticity #SupplyChain #Confectionery

[SuChAQuality @SuChAQuality]

Start2Scale is open 🌿
A free 6‑month short course to build your food or alt‑protein venture. Online + hybrid, Mar-Sep 2026. Optional mentorship and a university certificate.

🎯 For students, researchers, and early‑stage founders
👉 Register via the form in the bio

[SuChAQuality @SuChAQuality]

Our ESRs are graduating 🎓

SuChAQuality ESR Macarena Rojas (UdeC) has successfully defended her PhD thesis.

We extend our sincere congratulations to Dr. Rojas.

#SuChAQuality #PhDdefense #FoodIntegrity

[SuChAQuality @SuChAQuality]

Stronger authenticity checks = fewer recalls and less waste 🍬♻️ Smarter methods for a more reliable sugar value chain.

#FoodLossAndWaste #FoodQuality #SuChAQuality

[SuChAQuality @SuChAQuality]

Chocolate bloom impacts quality and enjoyment. Our new study uses hyperspectral imaging and AI to detect and predict blooming early, supporting better quality control. 🍫🔬

🔗Link in bio!

#SuChAQuality #FoodScience #Chocolate

[SuChAQuality @SuChAQuality]

New research from SuChAQuality: NMR relaxometry shows how different pectin processing methods impact water dynamics and stability in food products. Better methods, better quality! 🌱🔬

🔗Link in bio!

#FoodScience #Pectin #SuChAQuality

[SuChAQuality @SuChAQuality]

Exciting news! SuChAQuality is now featured on CORDIS, sharing our work on quality and authenticity in the confectionery industry with all of Europe.

🔗 Link in bio

@CORDIS_EU #SuChAQuality #FoodScience

[SuChAQuality @SuChAQuality]

Our study on sugar origin classification made the Top 10% most-viewed list in Journal of Food Science!

👏 Big congrats to the whole team!

#SuChAQuality #TopViewedArticle #FoodScience #Chemometrics

[SuChAQuality @SuChAQuality]

🔬 Celebrating #ZeroWaste Day by enhancing sugar industry quality and authenticity. SuChAQuality is reducing waste and ensuring product excellence!

#Sustainability #SuChAQuality

[SuChAQuality @SuChAQuality]

💧 Celebrating #WorldWaterDay!

A reminder of the essential role water plays in our world and the importance of preserving it for future generations.

#Sustainability #WaterForLife

[SuChAQuality @SuChAQuality]

Women are at the forefront of food authenticity and quality research! 👩‍🔬

On #WomensDay, we celebrate their role in making sugar and confectionery safer and more reliable.

Together, we can #AccelerateAction!

#SuChAQuality #WomenInSTEM #FoodQuality

[SuChAQuality @SuChAQuality]

Throwback to our research on hard candy composition! 🍬

Findings reveal how doctoring agents affect texture & stability. Insights like these help improve quality in the confectionery industry.

#SuChAQuality #FoodResearch #ConfectioneryScience

[SuChAQuality @SuChAQuality]

🔬 Throwback to our study!

TD-NMR experiments reveal how starch and water interact during heating, providing key insights into food processing and quality.

#SuChAQuality #FoodScience #TDNMR #StarchResearch #FoodQuality

[SuChAQuality @SuChAQuality]

Science is stronger with diversity! 🌟

On #WomenInScience day, we honor the female researchers working at SuChAQuality to ensure food authenticity and quality in the sugar and confectionery industries.

💡 Join UNESCO’s event today: link in bio!

#GirlsInScience #WomenInSTEM

[SuChAQuality @SuChAQuality]

That’s a wrap! Many thanks to our 13 ESRs, Coordinator Prof. Dr. Mecit Haili Öztop, and all who joined the SuChAQuality Training & Experience Sharing Event.

[SuChAQuality @SuChAQuality]

As SuChAQuality ends, we want to thank everyone who made this journey so impactful. Wishing you a happy New Year full of success and joy!

[SuChAQuality @SuChAQuality]

Hard candies made with spirulina & chlorella deliver antioxidants, support gut health, and fight oxidative stress. Functional sweets just got healthier! 🍬✨

#SuChAQuality #FunctionalFoods #Antioxidants #FoodScience

[SuChAQuality @SuChAQuality]

Chlorella-inulin conjugates: A sustainable solution with improved solubility, antioxidant properties, and food matrix functionality!

Learn how glycation is transforming algae-based proteins: https://t.co/4scE0tRbVy 🌍

#SuChAQuality #Sustainability #FoodScience