Sugar and Rice

Gulf Coast food and cultural magazine

[Sugar and Rice @SugarandRiceMag]

Prologue To A New Creole City => an essay on the history of food and immigration in Houston. https://t.co/6mnaKiCF3Z

[Adán Medrano @AdanMMedrano]

Full details of the 11 Chefs announced today. Read more: https://t.co/GDNPsOVnCI

[EdibleHouston @edible_houston]

In this fascinating article, @mmpackeatwrite tells the story of Captain Fred McBride, a classically trained musician and longtime HISD music teacher who turned his passion for fishing into a business that is supplying top #houston chefs fresh Gulf seafood. https://t.co/Dsow3Ume2T

[EdibleHouston @edible_houston]

The Winter 2022 issue is here! It features stories on one of the very few African American commercial fishermen on the Texas Gulf Coast, a woman farming in Tomball, and much more. Find copies around town or subscribe: https://t.co/tg3pNkvhu6 #Houston

[Foodways Texas @foodwaysTX]

A New SMU Exhibit Tells the History of Texas Food Through Cookbooks https://t.co/N6MW6f8UsB

[Adán Medrano @AdanMMedrano]

FREE: Members of AARP can stream the award-winning movie NOW and until October 12th!
@AARPTX
register here: https://t.co/EDxE3pEnmA

[EdibleHouston @edible_houston]

Fall issue is here! Look for copies around town or subscribe: https://t.co/tg3pNkvPjE

[Alison Cook @alisoncook]

This father-daughter duo is bringing farmed Galveston Bay oysters to Houston restaurants, via @emfoxhall. The young woman running the 5-person company had never eaten an oyster until their first harvest! https://t.co/7JNXPLHusq via @houstonchron

[Adán Medrano @AdanMMedrano]

My first story for @chron, "Cambios," a 5-part series on gentrification & Houston taquerias!

[EdibleHouston @edible_houston]

Our Summer issue is here! Look for it around town or subscribe: https://t.co/tg3pNkvhu6