Today, let’s talk about how beginner food photographers can find clients. Define your niche, create client-focused work, reach out to local brands, offer ideas, do test shoots, share your expertise, and build relationships. Consistency is key.
What else can you shoot besides food if you’re a food photographer? Sometimes it seems your blog should feature only food, plates, ingredients, shoots, and behind-the-scenes. But I increasingly enjoy adding everyday moments that continue the same
@ErichBroascvhd A remarkable rise in just two years—congratulations to Minister Zeeshan Hamid on this achievement and his new responsibilities in Ontario’s government
What makes an object photogenic—and why beauty isn’t the point
Some things seem made for photography, while others don’t. Yet bread, pasta shells, uneven fruit, or cracked chocolate can look more expressive than designer pieces. Photogenicity
This morning at Kalabasa🤎
A leisurely breakfast, coffee, conversation, and that rare moment when you don’t really feel like rushing anywhere. As usual, I’m also taking everything in through my camera: the light on the table, tableware, textures,
Sharing free tips—save this post. Today’s full text is in the carousel. They say this format boosts reach, but honestly, there’s so much talk about it that I wouldn’t count on it.
How can you create an entire content shoot using just one product? For practice, I chose salted caramel. No brand, client, or extra props. Here’s what I created
One product and the right shooting approach are enough. I always use this checklist
✓
У вас есть примерно 3 минуты, чтобы снять этот кадр. Сначала настройте свет и композицию: бокал, ложку, салфетку и печенье расставьте до появления мороженого. Держите его в морозилке до последнего и доставайте только перед съёмкой. Лёгкое таяние
Серия «Вторая природа» — о цветах, созданных природой и переосмысленных в металле. В теплице украшения становятся частью живого пространства, то растворяясь среди растений, то подчёркивая границу между природным и рукотворным.
Иногда один десерт вдохновляет на целую съёмку. Сегодня рассматривала корзинку с малиной и кремом матча: от общей композиции до фактуры ягод. Но самым интересным оказался разрез — настоящая «анатомия» из теста, крема и начинки.
Photographing silver is fascinating because we capture not just the object, but everything it reflects. I focus on five things: use larger light sources for softer reflections; white shapes form the highlights, black flags create contours; check
Sometimes analyzing your own shots is extremely useful because it helps you understand why an image works—or doesn’t. Studying light, composition, color, and details reveals your strengths, highlights mistakes, and reduces reliance on intuition