Hi all! Due to the current state of the world right now, producing and shipping these zines might not be the best option. We can do digital only, open physical preorders for an indefinite waiting period, open preorders when we have a better timeline, or something else!
Here’s my piece for the @SummerSmashZine
Just chilling on a nice day~
The Zine is now out digitally for sale, check out the other amazing artists who were part of this project~✨ https://t.co/N2UniSMJ3V ✨
Thanks to all of our contributors and mods for their incredibly hard work since March! We'll let you know when physical production and preorders are ready!
https://t.co/Pkg37F2lCE
We are finally ready to release the digital pdf of the Summer Smash Zine!! All proceeds are benefitting the Pediatric Cancer Research Foundation! All of us hope you enjoy the zine!
https://t.co/Pkg37F2lCE
1 cup butter
2 cups white sugar
2 eggs
1 tsp lemon juice
2 tsp vanilla
4 cups flour
4 tsp baking powder
1 tsp salt
1 cup milk
3 cups blueberries
Grease a 9x13 inch pan, bake at 375 degrees Fahrenheit for 45 minutes. When crust is browning and cracking, glaze with milk and sugar.
m-d-47: Here’s a preview of my piece for @summersmashzine It was fun being part of this along with other amazing artists^^ Check out the zine out if you want know more/updates😎 https://t.co/6frQndncBh
Hi all! Due to the current state of the world right now, producing and shipping these zines might not be the best option. We can do digital only, open physical preorders for an indefinite waiting period, open preorders when we have a better timeline, or something else!
#SSBU We know summer feels like a lifetime away, but maybe take some time to be like Pichu and appreciate the little reminders! 🍓[Art from @CKRtheCat !]