getting all sassy when you're rightfully called out by filipinos for claiming you "developed" a recipe that's already, for a long time, been a filipino invention borne out of innovation in times when dairy was expensive while also claiming to champion aapi month isn't a good look
the anger at this like he said he patented the ube seed. he made a recipe! as in coming up with a new way to make vegan ube ice cream!
when you say "my mom's chili recipe," it doesn't mean she invented chili lol. it means that's how SHE makes it.
@ethnicislearnin TEH CHUPANG CHUPA KA NA BA SA MGA KANO AT HAPON KAYA KA COMMENT NANG COMMENT NG GANYAN? IYONG IYO NA TITE NILA BES NGUDNGOD MO SA NGUSO MO LAKOMPAKE HAIKU HAIKU KA PANG NALALAMAN UTAK MO NAMAN PARANG BURAT 😍❤️😘🥰
Coconut milk and cassava flour are literally the blueprint for traditional dirty ice cream here.
It's so exhausting watching westerners use old recipes from other countries, brand them as "vegan," and act like they’ve magically pioneered something new.