This is just a short list. There's more I could get into (crop steering, plant counts, lighting) but you get the idea.
Still lots of work to do and room to keep improving.
Some things we've changed to focus on quality:
-Moved to dry trim from wet
-Hang dry vs rack dry
-Better temp and added humidty control to drying and curing rooms
-Use water activity measure to determine when dry & cure is complete.
Can confirm the urinal cake is no more.
The whole team at D9 have worked really hard to focus on quality improvments while still maintaining a low cost product.
-More care is taken when bucking to limit breakdown of flowers
-Minimized time finished product is exposed between bulk and final packaging
-Added integra packs to bottles
-Properly dried/curied whole flower with good moisture is milled to use for prerolls
@InDaIndica @EamonCyr@terp_kaczynski@WhatsMyPot I just listened to what the team of passionate and professional growers recommended. They knew what to do the whole time.
Can confirm the urinal cake is no more.
The whole team at D9 have worked really hard to focus on quality improvments while still maintaining a low cost product.
@terp_kaczynski @InDaIndica @WhatsMyPot I'm sorry you were let down by poor products. It probably was Headbanger, which is too bad because it's actually an amazing cultivar when grown and processed properly. Its definetly got the loudest nose of everything we grow.
I underatand if the bridge is burnt though.