@raphousetv2 To the female “what all the legalities have to do with TT doing the right thing after the fact??? She was hunting for a baller after RiRi embarrassed her calling her broke. She found dude, came in broke, stroked his ego as if she was a ride or die & took him to the cleaners🤨
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@BackRoomGames1 @Ok_Cinema0 Here goes little grass hopper. If I’m gaging your character type correctly 🤔 you still not gonna accept it. So I’m gonna force you to do your research. It more of an enigma you have to read in between the lines. Knowing true American history😉hint hint 🤔
LIFE LENGTHENS WHEN RHYTHM IS REMEMBERED
What he is pointing at is an old esoteric move: reading the body as the temple the myths were written inside.
The scene he treats as a map is the Egyptian weighing, usually told as a judgment after death. He turns it inward and says the same image is a living circuit.
The seated figure becomes the circle of Willis, the arterial ring at the base of the brain that feeds the mind. The ascending path becomes the current between heart and head. The three tassels become nerve stems. The feather becomes action returning with the blood. In that reading, “death” is not the point. Misalignment is.
Speech, intention, food, and thought sit on the scale the way the heart sat before Ma’at. What you utter and what you swallow either tune the instrument or detune it. The twenty-eight-day ring and the twenty-one-day renewal are the lunar and blood mysteries written onto bone: seven, three times, the spine as a procession of figures, white and red as the two bloods that cleanse and carry.
Whether or not the glyphs were drawn as an anatomy chart, the teaching underneath is older than the chart. Life lengthens when rhythm is remembered.
That is also why a reading like this rearranges the Bible. Esoterica has long treated scripture as encoded physiology: the temple as the body, the river from the throne as the current through the heart, the lampstand as the lighted mind, the seven as the stations of the spine.
If the cycle begins on the day you are born, then astrology here is not fortune-telling. It is a clock for the missing notes, the colors, stones, and minerals he says the sunlight has to pass through because three signs were not seated in you at birth. Bare feet on the ground, face toward the sun, stone on the skin: crude language for a precise idea, that the soul stays in the body by staying in correspondence with earth, light, and season.
To be "demood" in his phrase, is to fall out of the signs of nature and then call the static a demon. The hidden thing is not a secret society. It is that renewal was never only moral. It was circulatory. Every twenty-one days the blood offers a small resurrection. Every twenty-eight, the wheel turns.
The one who can hear their own frequency, and feed what the cycle is asking for, is already inside the scripture the page was trying to describe.
🚨 AMERICANS ARE FREAKING OUT AFTER FINDING “BIOENGINEERED” ON FOODS THEY’VE BEEN EATING FOR YEARS
A woman is going viral after flipping over some of America’s most recognizable foods and pointing out words millions of shoppers may have never noticed:
“CONTAINS A BIOENGINEERED FOOD INGREDIENT.”
She calls out Lucky Charms, Skittles, Chips Ahoy!, Hidden Valley Ranch, Sweet Baby Ray’s, Oreos, Cheez-It, Doritos, Rice Krispies Treats and Nature Valley bars.
Her warning is causing Americans to start reading what’s actually printed on the packages sitting in their kitchens.
Now people are calling it ��fake food,” “lab food” and even “poison,” while others insist there’s nothing dangerous about bioengineered ingredients.
Then it gets way darker.
A Campbell’s executive was caught on a leaked recording saying he barely eats his owncompany’s products anymore because “it’s not healthy now that I know what’s in it.”
Then he started talking about “bioengineered meat” and said he didn’t want to eat chicken that came from a “3D printer.”
Read that again.
An executive inside one of America’s biggest food companies said he doesn’t want to eat the stuff.
If Americans have been eating “BIOENGINEERED” ingredients for years without even realizing it… how much of what we call food is actually real anymore?