SuperButcher

Super Butcher is 100% owned by Queensland farmers & is committed to providing you with quality meats at great prices for your family, restaurant or cafe.

[SuperButcher @SuperButcher]

You’ll be getting jealous if you’re not near Birkdale right now!

Made from wagyu brisket Cape Grim chuck, lanesbbqau brancho burgers 🧂 Birkdale only.

4 ingredients in these bad boys: Wagyu brisket, cape grim… https://t.co/pQXUQm0FI6

[SuperButcher @SuperButcher]

We have Father's Day sorted!

Treat dad to a Bass Strait Beef or Cape Grim Tasmanian Natural Beef Tramontina Knife Set this weekend for just $79.99 a set!

Complete with a carry case to match his favourite 100%… https://t.co/tEr6EozIGP

[SuperButcher @SuperButcher]

Our lucky 5kg beef cheek winner putting them to good use! #Repost leafjem
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Mmm, 5kgs of beef cheeks slow cooking for the next 9hrs!! Thanks @SuperButcher for the beef cheeks!! https://t.co/ynHja3BO07

[SuperButcher @SuperButcher]

@petsamo971 charcuterie bresaola here we come! Plus a bonus sneak peak at one of next week’s specials. do you know what this cut is? #stockyard #wagyu https://t.co/KrHzqDefkn

[SuperButcher @SuperButcher]

Some very happy customers sent in some great photos of their #dryaged #blackangus #tbones in the wild!

We have had nothing but phenomenal feedback for these so far. We’re excited to announce our next range of dry… https://t.co/6lJWIPCOCZ

[SuperButcher @SuperButcher]

🔥🔥🔥🔥🔥
#Repost hodderssmokinbbq
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Last nights Traeger smoked pork rack from @SuperButcher which turned out better than amazing, Traeger for the win on this crackling 😜

As mention skin was scored with even straight… https://t.co/5JRY7ei4lr

[SuperButcher @SuperButcher]

Dry aged beef has never looked so good... #4weeksin

Will you be on board for our next bulk dry age? Tag someone you would patiently wait with. #goodthingstaketime #dryage #30days… https://t.co/NMVTZCu2CK

[SuperButcher @SuperButcher]

We’re open as usual today - slicing, dicing and vacuum sealing for free like always!

It’s a short week this week, so if you’re thinking about filling the freezer - wagyu waiting for?… https://t.co/1rKWod6W5U

[SuperButcher @SuperButcher]

Supercharge your carnivore diet!

Introducing our 100% grass fed Tasmanian beef tallow, and premium paddock bred pork lard from tassie_tallow

Slow cooked for 8 hours, then sieved… https://t.co/QeortZKqJM

[SuperButcher @SuperButcher]

We love this photo! Thanks amateurcarnivore for supporting your local butcher.
#Repost amateurcarnivore
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Beef ribs going in the webergrills Smokey mountain with apple and pecan chunks… https://t.co/3c9e4z4xgQ

[SuperButcher @SuperButcher]

Oh my!
#Repost hodderssmokinbbq
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Here we have the finished meatloaf, this was stuffed with cheddar and mozzarella cheese + jalapenos then wrapped in a gotzingersmallgoods bacon weave.… https://t.co/fpc4T7EC8h

[SuperButcher @SuperButcher]

There’s nothing better than a slow cooked meal on a cool night! Make tomorrow your night with whole Osso Bucco for just $8.99kg Wednesday only.

#Repost hodderssmokinbbq
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“great… https://t.co/cqWfzElpZI

[SuperButcher @SuperButcher]

Excited to see the results amateurcarnivore!
#Repost amateurcarnivore
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Brisket prep in full swing. Putting her on at 4am. The neighbors love the smell of BBQ in the morning! .
#pecan… https://t.co/RuUSe7UCsZ

[SuperButcher @SuperButcher]

Black Opal strikes again! Keen to see how this one turns out flaminmongrelsbbq

#Repost flaminmongrelsbbq
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Today’s project....
Considering bundabergbbqbattle is close, I think it… https://t.co/Th1Xv0QjTS

[SuperButcher @SuperButcher]

What a deal. What a brisket. What a cook! #Repost hodderssmokinbbq
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Gotta love a juicy brisket, this Black Opal MB6-7 Wagyu was spot on and did not dissapoint. Great product + great rub… https://t.co/F9vz5psmaV

[SuperButcher @SuperButcher]

Can you spot yours? Don’t worry, if you’re not in this video you’re still in the cabinet!

We’ll be sending out progress shots next week 🥩🥩 There are still a few ready to be claimed!… https://t.co/Zhb6qHlmLE

[SuperButcher @SuperButcher]

lanesbbqau brine looking fantastic! Would you like to see us stock this? #Repost lanesbbqau
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Signature Brine getting hand blended just like all our seasonings! All natural, no fillers,… https://t.co/XzB8AHccM7

[SuperButcher @SuperButcher]

The great #kingislandbeef coming to a Super Butcher near you. Have you had the pleasure of trying this before?
#beef #kingisland #tasman #staytuned #bbq #porterhouse https://t.co/y9m09tAxns

[SuperButcher @SuperButcher]

How often do you stock up?
#Repost suburbanmeatman
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Slicing up some prime cuts for the coming week.
Follow:suburbanmeatman for more. https://t.co/GBBPTnmAlr

[SuperButcher @SuperButcher]

Bottom rack waiting - top rack sold! Our #BlackAngus dryage spec T-Bones and OP ribs are moving like wildfire! Move quickly to secure yours #online https://t.co/1Fskbhb42t