#FoodFuture Ideas Fest 23 is up and running! First speaker is french farmer Emeric Duchesne talking about farming for nature in our Net Zero tent! @FoodDrinkEU
#Reformulation is high on the political agenda with the #EUFarm2Fork aiming to shift to more sustainable, healthier and more balanced diets and lifestyles.
@bddohmen from @FoodDrinkEU explores the industry's efforts to deliver a healthier #FoodFuture ⬇️
https://t.co/jjutQY4SSs
🔴 LIVE NOW | The role of science in sustainable food and how to communicate it
Join us to discuss how to ensure that regulations on food safety & sustainability can be science and evidence-based & how to best communicate them.
#eaDebates
https://t.co/YYiRhyOej5
1⃣5⃣ mins to go till our webinar on how to decarbonise the food and drink manufacturing industry!
With expert insight from environmental engineers
@Ricardo_AEA and @FoodDrinkEU's @Laura_Degallaix, moderated by @mediawhizz
Calling all #foodies - we need you to help us shape a more sustainable food system! We've launched our #FoodFuture campaign today to shape a greener, healthier future together.
https://t.co/rgK0TN6lhv
There’s the Emmys for TV and the Grammys for music - now we’re pleased to launch #TheFoodies for food and drink. Only sustainable SMEs and start-ups need apply! https://t.co/lrMI0JUARX @thoughtforfood_@FoodDrinkEU#sustainablefoodeu
Today, @FoodDrinkEU launches #TheFoodies, a competition to celebrate the very best – and most sustainable – that European food and drink has to offer.
In the hat to win are the 290,000 small and medium sized enterprises (SMEs) that make up 99% of the food and drink industry.
On the target for net-zero emissions Wendel Trio (@CANEurope) says the ultimate goal is to go net negative – take up more carbon than we emit. We must equip our environment to take up this carbon, while also cutting emissions. It's a twin process. #EAdebates#SustainableFoodEU
'Companies have a unique opportunity to showcase #climatechange solutions…The next 10 years are exciting – those who act early will be the winners' says MEP @mhojsik #eadebates#sustainablefoodeu. Tune in live here: https://t.co/Aieoe0u1Zm
Now let's hear form an #SME on the ground, from Geert Vermeersch, CEO of Colac a Belgian food manufacturer
🇧🇪🇪🇺
⚡️ Turnover down 25% in April (5-6% 2020)
⚡️ Employment issues (lockdown, quarantines)
⚡️ Investment issues (stopped the ‘nice-to-have’ spends)
#SMEs in the food and drink industry make a huge positive impact to our economy, our environment and our communities:
📌 Over 40% of the industry value-added (€105bn)
📌 Half a trillion in turnover (€515bn)
📌 2.8m employed
#eaDebates#SmallScaleBigImpact#SustainableFoodEU