Susan Spungen

Author of "Open Kitchen: Inspired Food for Casual Gatherings”

[Susan Spungen @SusanSpungen]

Simple elements for a summer lunch. Dreaming about Saturday. #howisummer #picnicfood

[Susan Spungen @SusanSpungen]

@thegridkid Confection!

[Susan Spungen @SusanSpungen]

@FilmmakerJulie So much fun to do it with you!

[Gourmet Nation @GourmetNation]

foodandwine: Watch as @susanspungen levels up this apple crisp gets with candied ginger and caramel: https://t.co/aQHpfGrfpG https://t.co/ZTjAh0N5Gf

[Susan Spungen @SusanSpungen]

@FilmmakerJulie I know but I won't say.

[Susan Spungen @SusanSpungen]

@virginiawillis @joshuagrotheer Not sure at all what he's implying or even asking. Those things have been available since long before there were food stylists! (Maybe not home ec's) but why would we know?

[JuliaChildFoundation @JuliaChildJCF]

Congrats to @SusanSpungen 2021 @IACPCulinary Award nominee for Open Kitchen: Inspired Food for Casual Gatherings. Learn more about Susan’s cookbook and what it’s like to be a food stylist in our #InsideJuliasKitchen interview on @Heritage_Radio
https://t.co/KmUf1Nbmh8

[Avery Books @Avery_Books]

We're SO excited to hear that we have three @IACPculinary finalists! Congrats to @BenjaminLorr of #SecretLifeofGroceries, @SusanSpungen of #OpenKitchen, and @ohsheglows of #OhSheGlowsforDinner!

Looking forward to the #IACPAwards!
https://t.co/Vpgb17Z09L

[Susan Spungen @SusanSpungen]

@primopezzo We've all been doing it wrong 😑

[Susan Spungen @SusanSpungen]

Sign up for my newsletter, Susanality! New issue going out tomorrow morning! https://t.co/K7eDbZrPJI

[Samantha @Samantha_Beeee]

How it started: How it’s going:

[Susan Spungen @SusanSpungen]

@marianmerritt Try it in a baked potato!

[Susan Spungen @SusanSpungen]

Thanks Betsy! Get your rolling pin out for some cookie therapy!

[Betsy West @Betsywest]

They’re back! Best. Christmas. Cookies. Ever. From @SusanSpungen⁩ #ChristmasCookies https://t.co/7HJWI8Mmk1

[Susan Spungen @SusanSpungen]

@mikiebarb @marjoriesba I was waiting for you to ask the burning questions, like why the 180 in her ideology? How does she justify forcing women to seek unsafe methods to receive the inevitable abortions that put their lives at risk? How do the same people want to deny women access to birth control?

[Susan Spungen @SusanSpungen]

@kurtsoller Mwah!

[Susan Spungen @SusanSpungen]

Thanks @kurtsoller but remember most of us are cooks first. Food styling is our side hustle! I was the food editor at Martha Stewart Living for many years before freelancing! I’m glad you liked this very simple and unphotographed recipe!

[Susan Spungen @SusanSpungen]

@juliabainbridge Don’t get your panties in a twist

[Susan Spungen @SusanSpungen]

Thanks Deb for sharing one of my favorite recipes!

[smitten kitchen @smittenkitchen]

New: The lemon meringue pie bars of my dreams, from @SusanSpungen's new cookbook, use a whole lemon in the filling for less work and deeper flavor, perfectly sandwiched with a buttery shortbread crust and a thick swirl of marshmallow-y toasted meringue. https://t.co/fsoklJgL8Z

[Susan Spungen @SusanSpungen]

What would we do without her?

[Sarah Cooper @sarahcpr]

How to Lincoln

[Susan Spungen @SusanSpungen]

@brad_schwartz @seriouseats Actually I’ve gotten as far as I have by being nice, generous, and supportive of others. I believe in karma, good and bad. I am not secretly happy for anyone’s misfortunes.

[Susan Spungen @SusanSpungen]

I talked with Ed Levine about my new book, Open Kitchen just before the pandemic, with an update a few days ago. Listen!