Sustainable Bartender

Transforming leftovers into cocktail ingredients.

[Sustainable Bartender @Sustainable_Bar]

For all the bartending nerds out there who want to know how to clarify and preserve juices using a Spinzall!
https://t.co/pWEe5bXU1O

[Sustainable Bartender @Sustainable_Bar]

World's most eco-friendly bars! 🌎

Which ones your favorite?
#bars #bartender #hospitality #restaurant
https://t.co/rJPRHp2XYJ

[Sustainable Bartender @Sustainable_Bar]

These are tips that I always keep in mind when I’m creating something new and trying to save on waste 😊♻️. Are there any tips that you find useful? Or DO YOU have any tips to complete the list? 🤔 #sustainablebusiness #bars #bartenders
https://t.co/6kvWoYmvEo

[Sustainable Bartender @Sustainable_Bar]

Any distilleries out there that adopt sustainable practices? #sustainablebusiness

[Sustainable Bartender @Sustainable_Bar]

Check out this amazing article from CNN on the world's most sustainable bar 'Penicillin' in Hong Kong.
https://t.co/qLDigxlg8Q

[Sustainable Bartender @Sustainable_Bar]

Great article written in Italian on Sustainable Bartending and the future of the hospitality industry! 🌱 #hospitality https://t.co/gM8SY4GvnF

[Sustainable Bartender @Sustainable_Bar]

Brand new Summer E-Book available teaching bartenders how to use seasonal produce from skin to seed for refreshing cocktails! #bartender #cocktails #sustainable #seasonal #summer
https://t.co/qzxiUpBDzc

[Sustainable Bartender @Sustainable_Bar]

A Rad Paloma. A cocktail utilizing acidity through a brine rather than out-of-season citrus juice.
Tequila Palata, Radish Brine, Grapefruit Juice, Soda Water, Pickled Brine garnish. #sustainable #cocktail #cocktails #sustainablebar #Paloma #tequila #reuse #recycle #upcycled

[Sustainable Bartender @Sustainable_Bar]

Tip of the Day for bars that want to be more sustainable!

If you pre-cut your citrus peels for a night shift, instead of throwing them out remember to infuse them with a spirit (Gin works great) for a last hack flavor extraction!

#bartending #bar #cocktails #Sustainability

[Sustainable Bartender @Sustainable_Bar]

A quick tip to save on your leftover lemon husks which can still be good for making citrus stocks, falernum's, or even just for cooking with...

Any thoughts?🤔
#sustainableliving #Hospitality #bars #restaurants #Sustainability #sustainable
https://t.co/pqL3vDwFFr

[Sustainable Bartender @Sustainable_Bar]

New Sustainable recipe available! Check out the blog post on how to make Apricot Kernel Orgeat to replace those water-consuming regular almonds for your Tiki cocktails and more! #orgeat #orgeatsyrup #cocktailsyrup #tikicocktail #sustainablecocktails #bar

https://t.co/l3wVHDBsb7

[Sustainable Bartender @Sustainable_Bar]

The Uk’s hospitality sector wastes more than 451.000 tones of food waste every year....

#foodwaste #savetheplanet #ecolife #Sustainability

[Sustainable Bartender @Sustainable_Bar]

Instead of dumping the ice out at the end of the night, melt it down to room temperature and water your plants

Tip of the day
#ice #sustainablility #plants #recycle #savetheplanet #begreen #sustainableblog

[Sustainable Bartender @Sustainable_Bar]

-Garnishes at the end of the night can be composted-
Tip of the day

#garnish #composte #sustainable #recycle #bar #donotwaste #green

[Sustainable Bartender @Sustainable_Bar]

Save your dried herbs and dehydrate them. Use them for smoking drinks or as spices for you cooking.

Tip of the day

#cocktail #recycling #drinks #Sustainability #savetheplanet

[Sustainable Bartender @Sustainable_Bar]

“ without environmental sustainability, economic stability and social cohesion cannot be achieved”

Phil Harding

#environnement #Sustainability #economy #quotes #climatechange #LetsPlantTrees

[Sustainable Bartender @Sustainable_Bar]

Overripe fruit is perfect for cocktails because of the higher concentration of sugars. Be sure to use them and even ferment them.
Tip of the day

#fruits #Recycle #sugars #fermentation

[Sustainable Bartender @Sustainable_Bar]

“Respect for food is respect for life, for who we are and what we do. “
-Thomas Keller

#savetheplanet #hospitality #Inspire #quotes #zerofoodwaste #sustainableblog #Respect

[Sustainable Bartender @Sustainable_Bar]

Just posted a photo @ New York, New York https://t.co/tdkcbgUi7s

[Sustainable Bartender @Sustainable_Bar]

Just posted a photo @ New York, New York https://t.co/QjYrepgDlH