These are tips that I always keep in mind when Iโm creating something new and trying to save on waste ๐โป๏ธ. Are there any tips that you find useful? Or DO YOU have any tips to complete the list? ๐ค #sustainablebusiness#bars#bartenders
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Brand new Summer E-Book available teaching bartenders how to use seasonal produce from skin to seed for refreshing cocktails! #bartender#cocktails#sustainable#seasonal#summer
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Tip of the Day for bars that want to be more sustainable!
If you pre-cut your citrus peels for a night shift, instead of throwing them out remember to infuse them with a spirit (Gin works great) for a last hack flavor extraction!
#bartending#bar#cocktails#Sustainability
Overripe fruit is perfect for cocktails because of the higher concentration of sugars. Be sure to use them and even ferment them.
Tip of the day
#fruits#Recycle#sugars#fermentation