SVN4TWO

[Madame La Directrice @jenny_gxo]

A wise man once said

[𝓘𝓼𝓪𝓲𝓪𝓱 @Isaiah014nk]

Je Ho Vah ❌
It OVER ✅

[•Don Barbie🥶• @Sikiiminaj]

This shit had me ROLLINGGGG 😭😭😭 So here let me give y’all a laugh.

SN: the second phone call is literally how fast I go from “let me be nice” to “oh so you wanna try me Ho?” 😂😂😂

[Wild Media @WildMediaOnly]

This guy’s son and nephew accidentally used their auntie’s breast milk for their cereal 😭💀

[Sunshine 🦄 @mai_shine1]

How can I unseen this 😬

[Salone Bobo🚀🇸🇱| Career “Helper”👨🏾‍💻 @abs1k_]

I’ve just landed in Ghana (Milton Keynes)

[𝕵𝖊𝖆𝖓𝖎𝖊 ✨💋♒️♍️♋️♥️✨ @alove_1980]

Bro just popped out the sunroof like a Whac-A-Mole 😂🤣😆😭#potholes 🕳️

[bongz. @newton_mmi]

📍

[Nocarcontext @nocarcontext]

Audi RS5 🩶🩶

[𝕏 Cuisines @XWorldCuisines]

Caramelized Onion Coconut Ramen

Ingredients
For the caramelized onion coconut broth
2 medium onions, thinly sliced
1 tbsp butter
1-2 tsp chili oil, or to taste
1 tbsp soy sauce
½-¾ cup coconut milk
½-1 cup water or ramen cooking water
For the creamy ramen base
1 medium-large egg yolk
I used 2 because my eggs were small
1-1½ tbsp Kewpie mayo or any good-quality egg mayo
1-2 tsp chili oil
1 tbsp good-quality peanut butter
1-2 tsp soy sauce
Seasoning, to taste
1 tsp Buldak cheese seasoning,
rice vinegar

For the tofu & toppings
Crumbled tofu
Oil
Salt
Fresh chilies
Ramen noodles
Jammy eggs
Spring onions
White and black sesame seeds

Method
Caramelize the onions:
Heat butter in a pan and add the sliced onions.

Cook over medium-low heat until they soften, release their moisture and begin to shrink and turn golden brown.

Add chili oil and continue cooking until the onions are deeply golden and caramelized.

Add soy sauce, then pour in the coconut milk and water/ramen cooking water. Mix well and keep the broth hot.

Make the creamy base:
In a large bowl, add the egg yolk, Kewpie mayo, chili oil, peanut butter, soy sauce and your seasoning.

Add the Buldak cheese seasoning. Mix everything until smooth.

Add the hot broth:
Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking.

Do not put the bowl back on the heat or simmer it.

The heat from the broth gently cooks and emulsifies the yolk, creating a silky, creamy broth.

Add your cooked ramen noodles and mix everything together until the noodles are beautifully coated in the creamy broth.

For the crispy tofu:
Sauté crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly.

Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds.

Enjoy

🎥 arte_mon_amour | IG

[𝑪𝒐𝒍𝑲𝒆𝒍𝒗 @Ryokelv]

Leaving the Apple Store with an iPhone duo in my mouth

[Momo⁷ @babydolluuv]

@LuBu0072 talking about some “help me” like wtf he want us to do? 😭

[Zandile @zan_deee]

Expecting nothing less than big blessings & miracles this month & beyond. Amen.

[HeWantsWealth 📈📊🏡💰🇯🇲 @hewantswealth]

Moving jobs right now is a RISK.

Buying property right now is a RISK.

Investing in stocks right now is a RISK.

Not doing ANYTHING at all is also a RISK!

[Jesse_west @Jesse_westyy]

Devil 👿 don’t fuck with me. Go back to sender.

[Dub Dubs @SetMeA5]

Muscle Memory...😂

[David de Gea @D_DeGea]

It's not how it starts, it's how it ends.

[(fan) Frank 🧠🇾🇪 @FrankEra_]

Rashford’s Premier League video 👉