spainvskorearecipes

Are you Team Spain or Team Korea? Let's get cooking!

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Dinner + Movie: Mendl’s Courtesan au Chocolat https://t.co/8zQavV5kr4

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Toasted bread, olive oil, ripe tomato "jam", and Spanish cured ham! This is the perfect tapa. https://t.co/HlTA22BBU9

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Perfect time to make this incredible, warming stew for Dia de Los Reyes Magos from the… https://t.co/0KpnY52vuf

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Chemistry does all the work for us in this bread that proofs overnight to get its bubbly… https://t.co/r7ukp2UzQ0

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Whether they're raw or roasted, chicken, duck, turkey, or any other poultry, save your… https://t.co/8OERa0EjDs

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Making crispy-skinned duck takes only 5 steps, and the outcome is holiday-worthy! This is a… https://t.co/2EgO1kDwAQ

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Adding this complex spicy, savory, tangy, nutty, briny, fresh, citrusy Shichimi Togarashi… https://t.co/xjQV4Z6By0

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Our Summer in South Korea: Myeongdong and Namsan Tower https://t.co/7E3HVrt5iG

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Our Summer in South Korea: Dongdaemun and Namdaemun https://t.co/Ihmv81huLw

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Ihwa Mural Village https://t.co/DOe7cH2zgc

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Our Summer in South Korea: Changdeokgung and Insadong https://t.co/SfQdT4zbWP

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Our Summer in South Korea: Gwanghwamun Plaza and Cheonggyecheon Stream https://t.co/2tM5Ijsgh6

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Our Summer in South Korea: Gyeongbokgung and Bukchon Hanok Village https://t.co/V4pXoLDejs

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Our Summer in South Korea: Seochon/Sejong Village, Seoul https://t.co/QfQORkUW9m

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Our Summer in South Korea | Part I: Daily Life https://t.co/1uPS0MR8gV

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Kimchi Party! Kimchi Bibimguksu (Chilled Spicy Noodles) + 1 Year Blog Birthday https://t.co/83aClwXZAp

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#jjajangmyeon #seoul

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#sannakji #liveoctopus #seafoodfeast #gulbossamalley

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#homemade #kimchijjigae

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#takeaway #mandu #Budae Jjigae #padseeew #jongnogu #seoul #korea