Swedish Foodgirl 🇺🇦

#Swedish by birth, #English at heart. Bringing you #cooking and #baking from both countries. Current addictions: trying #vegan products and baking good #bread.

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

#bemorewaymond

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

@PipsqueaksMummy I think we can do better, but thank you 🥰

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

🥖 Sourdough getting there but still too dense, will give the next one a warmer place to rise for the first proof. Crust turned out well though.
#sourdough #homebaking #freshbread

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

Let them eat bread.

#cookingwithkids #swedishfood #shrovetuesday #howdoyoulikethembuns

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

My 3-year-old wants Daddy to "go faster and faster", and my 6-year-old joins in: "Yeah Daddy, go as fast as the speed limit says!"

Safe to say she's my kid.

#ontheedge #wildchild #funnykids

[Jo Grady @DrJoGrady]

500,000 workers on strike tomorrow.

RT if you support every single one of them.

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

First attempt at tempering and filling chocolate and it didn't turn out as terrible as I thought it would! It's definitely as tricky as it looks though :D #chocolate #temperingnoob #adventuresinthekitchen

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

@Geggs79 He's kinda a one-track kid.

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

My 3-and-a-half-year-old son managed to get Alexa to listen to him, and now our shopping list looks like this.
#toddlerlife #parenting #pbnj #alexaandkids

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

And we're making...

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

@rinnkee I want to die a tiny bit because I can see this but not eat it :D

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

See thread above for #pumpkinspice #halloweenbiscuit #spookytreats

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

🎃 Pumpkin-spice shortbread

Recipe in thread 👇

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

Method (1/2):

Mix dry ingredients completely. Add vanilla and butter, and crumble together until the butter has no big lumps. Add a small splash of milk, just enough to make the dough come together. Separate the dough into 3, with one big lump and 2 small.

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

Method (2/2):
Make the biggest lump orange and the 2 smaller green and black. Have silly amounts of fun together shaping pumpkins and other spooky things. I baked these at 180°C for 8–10 minutes, but it really depends on your oven and how thick/thin the biscuits are. Enjoy!

[Rachel Carrell @RachCarrell]

The tax cuts are a huge mistake and A BETTER WAY IS POSSIBLE

Yes it's a 🧵

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

My 5-year-old's exact words on finally getting to munch one were "I live these more than anything in the world!" 🐞🍪😍

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

@HoneywellBiscCo Such a lovely gift in the mail from my manager/friend 🥰 Fun, fidgety, and maybe not one for impatient 3-year-olds 😉, but very much appreciated by all in the end! I took these to the next level with a sprinkle of salt and dash of vanilla in the filling 👌🏻

[Swedish Foodgirl 🇺🇦 @SwedishFoodGirl]

@coffeeandmaple @knights_arcade Aw, thank you Maple! We didn't even have a photographer, just very lucky to have 2 people there with good cameras and a good eye <3