John Duxbury

Teacher, founder and editor of

[John Duxbury @Swedish_Food]

@TedDahlman Hi! I’ve sent you a reply via FB! Hope you’ve received it now!

[The Local Sweden @TheLocalSweden]

Recipe: How to make cinnamon ice cream https://t.co/D9ukee6QrT

[John Duxbury @Swedish_Food]

@cerysmatthews Looking forward to hearing you at The Sherman Theatre in September. Would you like to come and talk to the Colwinston Philosophical Society in the spring about Happiness: Poems, Music and Food? The best village in Wales! We would love to host you!

[John Duxbury @Swedish_Food]

@caitlinmoran Great to see you on Friday at the Sharman Theatre, but forget Crickhowell: try Colwinston - the best village in Wales! Would you like to come and talk about men's equality to the Village's Philosophical Society one evening in the spring? Love to host you.

[John Duxbury @Swedish_Food]

It's Cinnamon Bun Day in Sweden! If you too like light buttery buns with a sweet spiced filling then try our recipe: https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

For a Swedelicious lunch or supper try our #asparagus and smoked salmon tart #recipe! It uses ready-rolled puff pastry and so is easy to prepare. It goes well with new potatoes and a lettuce, tomato and fennel salad. Recipe at https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

Spring has finally sprung, if somewhat late this year, so it is time to put on the rubber gloves and pick some stinging nettles for this delicious soup. Recipe at https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

Salmon in saffron sauce with fried gem lettuce makes a quick and easy Swedelicious meal! Checkout our recipe at https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

Rårakor med krämig räkröra (potato pancakes with prawns in a creamy dill sauce) combines two of my favourite Swedish dishes in one! Get both recipes at https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

Try our #recipe for #wildmushroom #soup made with easy-to-find dried mushrooms. Tastes fantastic and gives consistent results. Recipe at https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

Semlor are cardamom scented buns filled with almond paste and whipped cream. They really are Swedelicious! Recipe: https://t.co/901swLhxyo.

[John Duxbury @Swedish_Food]

See the Top 20 recipes from https://t.co/rKgk5oUc36 for 2017. Meatballs regains the number 1 spot from cinnamon buns. See the full Top 20 at https://t.co/IzyUddwbTO

[John Duxbury @Swedish_Food]

For Food days in Sweden, recipes of the month, holidays, Swedish name-days and week numbers go to https://t.co/g03vhI9fpT.

[John Duxbury @Swedish_Food]

Great to be back at Swedish Christmas Market. Closing shortly but open again Saturday and Sunday. Details at https://t.co/901swLhxyo

[The Local Sweden @TheLocalSweden]

Recipe: How to make venison stew with bilberries and gnocchi https://t.co/gCciSfq4J8

[Saffron Interactive @SaffronInt]

Sweet, it's #WorldChocolateDay! 🍫 We recommend this saffron and white chocolate recipe from @Swedish_Food — https://t.co/Hv7qoFM8Hq

[Umgås Magazine @umgasthemag]

Try this simple and delicious recipe by @Swedish_Food! #yum https://t.co/hL4lZfEoxs

[The Local Sweden @TheLocalSweden]

Recipe: How to make Swedish wild garlic soup https://t.co/vnnG733OWn

[John Duxbury @Swedish_Food]

Pick some young stinging nettle shoots and make a delicious bowl of nettle soup. Recipe: https://t.co/901swLhxyo

[Umgås Magazine @umgasthemag]

Happy Easter! What're you having for dinner tonight? Make it Swedish with this @Swedish_Food recipe. #swedishsundays https://t.co/bUwdYzerTY