Post-iso wish list item 1: a double serve of this mutton biryani, and some of the best tandoori in town 🔥🍗
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📍Faheem Fast Food
📩 Read the full review on my site, link in bio
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#food#foodie#foodporn… https://t.co/UUhfVBWy8S
The most beautiful autumn morning, perfect brunch weather (pre-iso anyway!) ☀️☕️
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📍 oppen.allday
📩 Read the full review on my site, link in bio
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#food#foodie#foodporn#foodblog#foodstagram#melbourne… https://t.co/avpa7sRgHK
🔅New Blog Post🔅
One of the last things I ate before everything closed down.... luckily this carbonara was 🔥💯, easily the most authentic I’ve had in Sydney so far! Can’t wait to go back after the lockdown is lifted!
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Apparently you can get the legendary potato bread #takeaway from @ester_au ??? Wonder if they’ll throw in some of that caviar too if I ask nicely 😶
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📍 Ester
📩 Read the full review on my site, link in… https://t.co/Bg0ynzOoRh
🔅New Blog Post🔅
Ever had banh cuon? If not, you NEED to. These silky freshly-steamed rice paper rolls, served with Vietnamese pork loaf, fresh herbs, and dipping sauce is the perfect light meal for any time of the… https://t.co/cfhARfR32Q
🔅New Blog Post🔅
It’s always ramen weather in my books, but now that the nights are cooling down, I am ready to GET👏🏼IT👏🏼ON👏🏼 with this new kid on the block
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📍 tontaro.honten
📩 Read the full review on my site,… https://t.co/Lek7zRYhZu
🔅New Blog Post🔅
Hands up if you like naan! 🙋🏻♀️🙋🏼♂️ Now just wait until you get a load of this GARLIC CHEESE NAAN, which is made to order in the tandoor and tastes even better than it sounds! And you should get… https://t.co/zcoyNviChk
🔅New Blog Post🔅
Grilled wagyu, onsen egg, fluffy rice, and that aaaaamazing sweet soy sauce 🤤
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📍 dopabydevon
📩 Read the full review on my site, link in bio
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#food#foodie#foodporn#foodblog… https://t.co/GG9egkx3D2
🔅New Blog Post🔅
Scandinavian open sandwiches followed by the most decadent French toast? Count me SO in 🌈
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📍 oppen.allday
📩 Read the full review on my site, link in bio
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#food#foodie#foodporn… https://t.co/bqEd1ajb1C
🔅New Blog Post🔅
Ester is my favourite place in Sydney to eat hands-down. $48 for 3 prawns and $32 for potato bread with caviar, and I would 1000% do it every day if I could 💸💸💸
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📍 @ester_au
📩 Read the full… https://t.co/NF8UIDcuz2
🔅New Blog Post🔅
Hitting up the Michelin-recommended restaurants in Bangkok, featuring an entire pork knuckle for breakfast 🍖
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📍 Bangkok, Thailand
📩 Read the full review on my site, link in bio
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#food… https://t.co/cpKmB5uyFx
🔅New Blog Post🔅
I ate a LOT of food in Thailand over 9 days, and here is a summary of all the really good stuff. Warning: bad phone photos galore - I wasn’t going to waste my time with a big old camera when there’s… https://t.co/YnJ5wR6HPy
There’s a 10-minute wait on the donuts at The Famous Berry Donut Van, but after you have them freshly-made you’ll never want them any other way 🍩🍩🍩
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📍 berrydonutvan
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#food#foodie#foodporn#foodblog… https://t.co/NxeNb89iXg
🔅New Blog Post🔅
The Korean-styled dumplings here are yum but I found a METAL SCREW in mine so yeah, eat at your own risk 😶🔩
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���� themandooeastwood
📩 Read the full review on my site, link in bio
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#food… https://t.co/UIMvBMLZDC
🔅New Blog Post🔅
One of the best, and THE most stacked Reuben sandwiches I’ve ever had. Their Black Angus pastrami is made over an entire week, and the result is savoury, melt-in-the-mouth goodness. Make sure you save… https://t.co/1RnPVmwPRo
The desserts at this place are THE most indulgent around! The giant bingsoo (shaved ice) are their specialty, but definitely give the toast a try too - it’s enormous, and filled with maple syrup and butter 😍😍😍
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Can’t believe we’re on the other side of Christmas already! I don’t know about you, but I’m going to keep the holiday vibe going as long as possible, starting with this totally brunch-worthy pastrami sandwich 🥪🍖
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