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Today being the last Sunday of 2019, so virtually this was the last non-vegetarian meal we had this year😀☺️(since we like most people do not consume non-vegetarian food on Mondays & Tuesdays)
#OdiaFood#OdiaCuisine#Sunday#sundaymood#SundayMotivation
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We had Odia Style Rohu Fish Curry & "Poi Chingudi Ghaanta" in which Basella or Malabar Spinach (known as "Poi" in Odia), and some other vegetables are cooked with prawns, for lunch #OdiaFood#OdiaCuisine#Sunday#sundaymood#SundayMotivation
Samasta Odia nku #ପଖାଳଦିବସ#PakhalaDibasa ra subhecha
Dahi Pakhala, alu bharta, baigan bharta, masala dia gota bhendi, chhuin alu bhaja, kakharu phula bara, rohi macha bhaja, koshala saga badi bhaja, badi chura, masala dia gota kalara, kakudi, gundi piaja, akncha lanka luna.
#BagharaChakuliPitha is different from the usual ones bcoz it has finely chopped vegetables (finely chopped onions, green chilies, capsicum, grated carrots & finely chopped tomatoes) added to the batter & then given a seasoning of curry leaves, mustard seeds and red chillies.
Gobi Aalu Masala is a rich and spicy, gravy based curry in which cauliflower & potatoes are sauteed with Indian spices. Be it rotis/paranthas/puris or steamed rice, the gobi dish goes well with each of them. #SundayMorning#SundayMotivation#Food#indianfood
One of the most popular breakfast food items among the Odias is the Chakuli Pitha. It can be termed as the Indian crepe made from fermented batter of rice, black gram ("biri" or urad dal), salt and fried in a little bit of edible oil. #SundayMorning#Food#OdiaFood#ChakuliPitha
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