Sweet & Sauer

Creating unique and delicious fermented goods, including sauerkraut, kimchi, cultured vegetables, and kombucha using local and organic ingredients.

[Sweet & Sauer @SweetnSauerJxn]

It was so fun getting to talk with Deborah Hunter on MPB's Deep South Dining today! Where else… https://t.co/qbIoeb3dGR

[Sweet & Sauer @SweetnSauerJxn]

It's that time of year! #MUSCADINES @ Mississippi Farmers Market https://t.co/B7yIPW5lev

[Sweet & Sauer @SweetnSauerJxn]

Oxford folks, are you in love with the newly opened chicorymarket yet?! They're stocked floor to… https://t.co/UKK4Smtrvj

[Sweet & Sauer @SweetnSauerJxn]

Brew day! SCOBY is looking happy, healthy, and weird as ever. #kombucha #scoby @ Jackson,… https://t.co/Spn6b6RYC7

[Sweet & Sauer @SweetnSauerJxn]

Another photo from Wednesday's class. Have you ever made ginger beer or other ginger bug starter… https://t.co/CHZdDgac4C

[Sweet & Sauer @SweetnSauerJxn]

Last night's beverage class was full of fabulous fermentistas! We covered kombucha, kefir,… https://t.co/U1rwiOyVBt

[Sweet & Sauer @SweetnSauerJxn]

Did you know you can find our kombucha on tap at @m_sevencoffee? Just restocked them today with… https://t.co/KK4H4KAmlu

[Sweet & Sauer @SweetnSauerJxn]

Getting pumped for tomorrow's sold-out fermentation class all about bubbly and briny beverages.… https://t.co/iSNjWsRg2l

[Sweet & Sauer @SweetnSauerJxn]

Our melon kombuchas have been selling like crazy! 🍈🥒🍉Cucumber melon and watermelon sea salt are… https://t.co/OXPnSX1l88

[Sweet & Sauer @SweetnSauerJxn]

Peeps, how AWESOME is this design that talented friend and artist @refreshingand created for the… https://t.co/MGHU8KWkzS

[Sweet & Sauer @SweetnSauerJxn]

We use the highest quality fruits to flavor our #kombucha, like these juicy Pontotoc peaches… https://t.co/NSnNyTJxjH

[Sweet & Sauer @SweetnSauerJxn]

Now out of the barrel: fermented carrot sticks flavored with cumin, fenugreek, coriander ginger… https://t.co/c0iip3dFE4

[Sweet & Sauer @SweetnSauerJxn]

Jarring sour dills with @merrileebufkin today. We don't use vinegar, just good ole fashioned… https://t.co/EhWTX8P8q8

[Sweet & Sauer @SweetnSauerJxn]

The second class in our #farmtoferment series is set! And this one is going to be all about the… https://t.co/wu377mDX8r

[Sweet & Sauer @SweetnSauerJxn]

Fresh out of the barrel and ready for your BBQ party: curtido and red cabbage garlic+caraway… https://t.co/771BJfBBJs

[Sweet & Sauer @SweetnSauerJxn]

Arsen is a happy farmer with kombucha in hand! @amorphousgarden #farmtoferment @ Farmhaven,… https://t.co/jIZDHYIVPj

[Sweet & Sauer @SweetnSauerJxn]

It's baaaaaack! Watermelon sea salt kombucha made with twodogfarmsllc sunny yellow watermelons.… https://t.co/PKBQuUcrPj

[Sweet & Sauer @SweetnSauerJxn]

Today is gonna be a hot one... 🔥🌶🔥🌶 Cayennes from thegardenfarmacy. @ The Hatch, Midtown Jackson https://t.co/opWWQ62TqE

[Sweet & Sauer @SweetnSauerJxn]

One of the best parts of my job is getting to visit incredible sustainable farms around central… https://t.co/6OYoNbrsUY

[Sweet & Sauer @SweetnSauerJxn]

It has been so great having @merrileebufkin in the kitchen this week! Today she got artistic… https://t.co/JlFqS5UGdI