@ribzoftiktok Great technique. . . one thing i would recommend is resting right on the counter in the towel, not a cooler. You dont need to keep it 205 degrees for 2 more hours. results will be much better resting on counter and letting the brisket come down to about 140-150 on its own.
@MeatChurch overnight brisket from @snakeriverfarms with holy cow seasoning did not disappoint. Certainly passed every single test! Thank you Matty meat church!
It should be illegal what airlines do to fares over easter break. Greedy airlines should be ashamed of themselves what they do to people that week. Including their loyal frequent flyers. @united@SpiritAirlines@AmericanAir@FAANews