SynBio4Flav

We use #synbio to deliver a paradigm shift in #flavonoid production. Smart #biotech manufacturing for a sustainable future! @EU_H2020 project

[SynBio4Flav @SynBio4Flav]

@HorizonEU #H2020 @SynBio4Flav comes to an end this summer 🌞. What a trip it's been ! Stay tuned for our final releases -vids and more! 🇪🇺

[SynBio4Flav @SynBio4Flav]

Very proud to have received the @Secot_ Award for Excellence to the most impactful startup #Biodriven, https://t.co/MB4Ifl5Pbd. Well done team!! @polybiogroup, @EnvBiotechGroup, @CNB_CSIC, @iata_csic, @CIB_CSIC

[SECOT (voluntariado de asesoramiento empresarial) @Secot_]

CATEGORÍA: MAYOR IMPACTO
🏆 1º Premio - Biodriven (Madrid)
Recoge: M. Auxiliadora Prieto de Biodriven y Luis C. Quintero de #SECOTMadrid
Entrega: Natalia Cortina (@FundaciónRepsol)

[SynBio4Flav @SynBio4Flav]

Episode 7
René de Vaumas (CSO Extrasynthese) and Davide de Lucrezia (CSO @ExploraBiotech) talk about the importance of developing platforms, standards and tools for emerging life sciences such as synthetic biology

https://t.co/urgtVSleUp

[SynBio4Flav @SynBio4Flav]

Tuck into the latest episodes of the @SynBio4Flav #podcast #MadeByMicrobes 👇
https://t.co/J46af9qFUV

[SynBio4Flav @SynBio4Flav]

Episode 6
Science journalist @mcatanzaro moderates a fascinating panel discussion about the role of biotechnology in the development of the next generation of food

Panellists: Ana Merino, Francesco Visioli and Maya Bendifallah
https://t.co/lAkaY45Zwn

[SynBio4Flav @SynBio4Flav]

This project receives funding from the @EU_H2020 Research & Innovation Programme. Any related tweets reflect only the views of the project owner 🇪🇺

[SynBio4Flav @SynBio4Flav]

@HorizonEU #H2020 @SynBio4Flav comes to an end this summer 🌞. What a trip it's been ! Stay tuned for our final releases -vids and more! 🇪🇺

[SynBio4Flav @SynBio4Flav]

Also, why not refresh yourself with our #YouTube channel this summer? Watch the #SynBioRevolution unfold!
https://t.co/knlFL2ocm8

[Mix-Up H2020 @MixUp_H2020]

Plastic is omnipresent and its pollution of the environment is a severe problem. There may be another way to tackle the problem: newly discovered bugs🦠 that can degrade plastic, even at low temperatures! A possible game-changer for recycling! ♻️

https://t.co/Odd2PZUttI

[SynBio4Flav @SynBio4Flav]

Happening in Lyon and streamed to the world on #YouTube
👉🏿https://t.co/EhJ3YCxqYg

[SynBio4Flav @SynBio4Flav]

It's happening! Watch the livestream on #YouTube 👇🏿

[SynBio4Flav @SynBio4Flav]

Join us on #YouTube for a conversation on #nutrition , #PrecisionFermentation, alternative sources of #protein, #biotechnology, #RegulatoryFramework and future prospects for the delivery of the next generation of #Food 👇

Live stream: https://t.co/EhJ3YCxqYg
5 May 11 am CET

[SynBio4Flav @SynBio4Flav]

In @SynBio4Flav they are responsible for delivering #flavonoid standards 👍🏿

[SynBio4Flav @SynBio4Flav]

We are in #Lyon! Visit to @SynBio4Flav partner Extrasynthese's facilities. They extract and synthesise #naturalproducts

[Centro Nacional de Biotecnología (CSIC) @CNB_CSIC]

¿Quieres conocer de primera mano la ciencia del CNB? Apúntate al 9º Curso de Introducción a la Investigación para universitarios/as que se celebrará del 5 al 30 de junio.
Más información y requisitos de inscripción hasta el 15 de mayo en: https://t.co/XIN69IHMB9
@DPE_CSIC

[Barbara Imhof @BarbaraImhof3]

on Future Food Cultures - A new generation of food is in the making. What role for biotechnology? /// Here is now the link to our upcoming @SynBio4Flav panel conversation in one week in Lyon #Biology #Food #microbiology https://t.co/1JyhWoZiKt

[SynBio4Flav @SynBio4Flav]

Join us on #YouTube for a conversation on #nutrition , #PrecisionFermentation, alternative sources of #protein, #biotechnology, #RegulatoryFramework and future prospects for the delivery of the next generation of #Food 👇

Live stream: https://t.co/EhJ3YCxqYg
5 May 11 am CET

[PROMICON @PromiconH2020]

📺A new video developed by PROMICON’s partners from @aimenct, shows a unique behind-the-scenes experience, showcasing the research activities that are being carried out within the scope of PROMICON.
🔗Check out the full article and the video here: https://t.co/lopmFqsajh

[SynBio4Flav @SynBio4Flav]

A new generation of #Food is in the making. What role for #Biotechnology ? 🤔 Join the conversation on 5 may! 👩‍🔬🇪🇺
@CNB_CSIC @CSICdivulga

[Barbara Imhof @BarbaraImhof3]

@SynBio4Flav CONVERSATION ON FUTURE FOOD CULTURES
Friday May 5, 2023, 11:00 CET, online and in-person in Lyon
How the progress in scientific research and biotechnological developments can be translated into a change within food cultures. @mcatanzaro
https://t.co/dhdeF0hjJe

[SynBio4Flav @SynBio4Flav]

#FridayEveningScience and #AmateurJournalism. @Jnogales_SBG interviewed by a #PrimaryStudent. Discussion touches #flavonoid production using #MicrobialConsortia, #HeavyMetal and many other cool topics!😎👩‍🔬🧑‍🔬🇪🇺

[Centro Nacional de Biotecnología (CSIC) @CNB_CSIC]

#11F un día para promover la presencia de la mujer en la ciencia y las vocaciones científicas en niñas. En la foto de ayer, faltan muchas investigadoras del CNB que han acudido a contar su trayectoria y ciencia a centros educativos #TodasHacemosCiencia #CNBerAs #365Días11F

[SynBio4Flav @SynBio4Flav]

Insights into #flavonoid production using #microbialconsortia with @Jnogales_SBG at the annual workshop of @CNB_CSIC's department of #SystemsBiology 👇🏿