CATEGORÍA: MAYOR IMPACTO
🏆 1º Premio - Biodriven (Madrid)
Recoge: M. Auxiliadora Prieto de Biodriven y Luis C. Quintero de #SECOTMadrid
Entrega: Natalia Cortina (@FundaciónRepsol)
Episode 7
René de Vaumas (CSO Extrasynthese) and Davide de Lucrezia (CSO @ExploraBiotech) talk about the importance of developing platforms, standards and tools for emerging life sciences such as synthetic biology
https://t.co/urgtVSleUp
Episode 6
Science journalist @mcatanzaro moderates a fascinating panel discussion about the role of biotechnology in the development of the next generation of food
Panellists: Ana Merino, Francesco Visioli and Maya Bendifallah
https://t.co/lAkaY45Zwn
This project receives funding from the @EU_H2020 Research & Innovation Programme. Any related tweets reflect only the views of the project owner 🇪🇺
Plastic is omnipresent and its pollution of the environment is a severe problem. There may be another way to tackle the problem: newly discovered bugs🦠 that can degrade plastic, even at low temperatures! A possible game-changer for recycling! ♻️
https://t.co/Odd2PZUttI
¿Quieres conocer de primera mano la ciencia del CNB? Apúntate al 9º Curso de Introducción a la Investigación para universitarios/as que se celebrará del 5 al 30 de junio.
Más información y requisitos de inscripción hasta el 15 de mayo en: https://t.co/XIN69IHMB9
@DPE_CSIC
on Future Food Cultures - A new generation of food is in the making. What role for biotechnology? /// Here is now the link to our upcoming @SynBio4Flav panel conversation in one week in Lyon #Biology#Food#microbiology https://t.co/1JyhWoZiKt
📺A new video developed by PROMICON’s partners from @aimenct, shows a unique behind-the-scenes experience, showcasing the research activities that are being carried out within the scope of PROMICON.
🔗Check out the full article and the video here: https://t.co/lopmFqsajh
@SynBio4Flav CONVERSATION ON FUTURE FOOD CULTURES
Friday May 5, 2023, 11:00 CET, online and in-person in Lyon
How the progress in scientific research and biotechnological developments can be translated into a change within food cultures. @mcatanzaro
https://t.co/dhdeF0hjJe
#11F un día para promover la presencia de la mujer en la ciencia y las vocaciones científicas en niñas. En la foto de ayer, faltan muchas investigadoras del CNB que han acudido a contar su trayectoria y ciencia a centros educativos #TodasHacemosCiencia#CNBerAs#365Días11F