CookingChannel: Number 6 in our #101WaysToLoveSummer series? Learn how to infuse meats with flavor through rubs, sauces and mops—then sit back and let the smoking begin: https://t.co/o6DXFWS7b1
CookingChannel: For an authentic ballpark bite, top these chewy pretzels with coarse ground salt—or get creative and use sesame seeds, poppy seeds, grated Parmesan or cinnamon and sugar: https://t.co/JA4mCN0FF9
CookingChannel: Say hello to the Fat Doug, a ground sirloin, brisket and boneless short rib #burger piled high with pastrami and topped with a champagne vinegar-doused Napa cabbage coleslaw and jalapeno slices: https://t.co/gCuuJpQcDv
CookingChannel: For this mango-strawberry crumble, sweet meets sweet for a delightfully indulgent dessert with a warm color palette of yellows and reds: https://t.co/biWEcgU2zi
CookingChannel: Elevate the classic steakhouse wedge salad by grilling romaine hearts whole and topping them with a Tabasco-spiked anchovy dressing and crumbled blue cheese: https://t.co/K36vnyQ50x