"It is by far the most comprehensive course that I know of, and it is the best money you will spend." The Plant-Based Nutrition Certificate program is 15% off! Use code PLANTS15. https://t.co/SUEBXYNnC7
We are very excited to launch a brand new public health research study. We invite you to participate in this important and timely study regarding nutrition and COVID-19 by clicking this survey link: https://t.co/kZzrpiiMfV.
#nutritionstudies#projectgaia#nutritionandcovid19
October is Breast Cancer Awareness Month. "If we are going to reduce our nation’s breast cancer risk, we need a much more aggressive nutritional approach. In our advice about reducing dietary fat, we need to encourage a diet based on plant foods." https://t.co/cWInBzEd3C
For Immediate Release:
The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.
https://t.co/NhdbmYAEOq
#PlantForward2021
Want to make a difference? Join this inspiring virtual workshop series on how food impacts the health of our bodies, communities, and planet. Register now. #plantforward2021
Learn more: https://t.co/rGEhaG2jtX
Are you registered for this year’s virtual PBNHC presented by @plantrician? Join us virtually live on September 24-27, to earn up to 22.25 CE credits during this exceptional medical education opportunity! Register today at https://t.co/2F4716lXGE #PBNHC2021
Dr. T. Colin Campbell will speak with the Main Street Vegan radio show TODAY, June 23 from 3-4pm ETD. Listen on Unity Online Radio at https://t.co/j93ojXN5Rx, or anywhere podcasts are available.
Join the Main Street Vegan radio show on Wednesday, June 23rd from 3-4pm ET as they host Dr. T. Colin Campbell on Unity Online Radio at https://t.co/7IPXos35BS, or anywhere podcasts are available.
Join the Center for Nutrition Studies on June 16 at 12 PM (ET) for a FREE info session on the Plant-Based Nutrition Certificate.
https://t.co/gcT3MGOS9U
Don't forget this online program will only be 15% off for a little while longer! Use code NUTRITION15 to enroll.
Save 15% off your online certificates: https://t.co/MZ69LyxQ3L
For the Plant-Based Nutrition Certificate use code: NUTRITION15
For the Food & Sustainability Certificate use code: SUSTAINABLE15
#eCornell#PlantBasedCourse#SustainabilityCourse
The Biden administration has an opportunity to help Americans understand better the consequences of their dietary options and encourage healthier and more sustainable food choices.
https://t.co/f5PjtxJgaZ
Dr. T. Colin Campbell joins Dr. John Henning Schumann for an interview to discuss both his pioneering career and his newest book, "The Future of Nutrition."
https://t.co/9PWm8Q59k6
"Normal science means anything that doesn’t challenge the prevailing paradigm – the agreed-upon story of how the world is."
- Dr. T. Colin Campbell, "Whole"
Read "Redefining Science as a Whole" written by Sia Hurst: https://t.co/YkFBo1nNG3
#FoodForThought
"The speed at which most nutritional benefits appear when switching to a WFPB (whole food, plant-based) diet is jaw-dropping."
- Dr. T. Colin Campbell, "Whole"
https://t.co/azUwB1d43K
Even though many of the foods touted as ‘super’ are indeed healthy, our celebration of their miraculous properties often goes overboard, and there are negative side effects of these attitudes.
https://t.co/vmrFFQNMfH