Wishing Braxton good luck at the Bend Film Festival! He just found out his movie is going up against Nicole Perlman’s (co-writer of Guardians of the Galaxy) short film.
No one has ever told our story in quite this special way. 29 years captured in 20 minutes is an incredible feat. Not only did Braxton dig up things I can’t even remember happening, he created a work of art out of... https://t.co/avDO6hReEA
Hard to believe that we've been in Alaska a month already. It's definitely been a big change with unique challenges but we are feeling in the groove, finally. We're so thankful to have such a neat group of students... https://t.co/2SalqxGiee
Okay, sometimes you just have to put on the backpack and go do some recipe research. We talk about all things European in the podcast this week. https://t.co/2L0OzZouJW
We are talking about all foods Hawaiian in this weeks podcast... Lomi Lomi, Loco Moco, Mango Salsa, Spam Musubi! Karen Ann Bergstrom Fountain went to Hawaii and all she brought me was this grass skirt, I loved... https://t.co/LyJya77qqC
Looking forward to seeing the Class of 1984 at Roaring Rapids tomorrow, July 27 at 4:00. Has it really been 35 years? (FB auto tagged many of you, feel free to tag yourself, you're it!)
One of the most amazing cuisines in the world! I get hungry just thinking about the food of Indonesia. This week's podcast is on Eating Indonesia. Follow the link to listen here... https://t.co/9nWoeGePYl
Part of the fun of our trip was going old school and taking pics with disposable cameras, all part of Braxton's master plan for the video. It's up on his YouTube channel or just follow this link to watch ;-) https://t.co/f8NrccS8rh
This is an easy cobbler that can also be put together as a Dump Cake with 2 cans of pie filling, one package of cake mix and a can of 7-up. For a healthier option, try fresh berries with your favorite homemade shortcake recipe on the top. Lots of... https://t.co/FLD7nkeqCq
New recipes are up on the Smokehouse Products website I develop for... Smoked Vegetable Salsa, Wild Game Steaks, Smoke Roasted Salmon Collars & Smoked Tuna Bellies. #teamoutdoors https://t.co/D3MJp4F9b3
Today's podcast is all about marinades. Whether you have fish, big game, waterfowl or game birds, marinades add a great element of flavor to anything you are cooking. #teamoutdoors https://t.co/hM9S3lzjKi
I forgot to share this podcast last month. For those interested in hunting and cooking nutria, this one's for you! My cohost actually had to google what a nutria was for this episode. 🤣😂 All the photos are... https://t.co/KqNnR55Opb
Today's podcast is all about Dutch oven cooking, find out why it's one of the most versatile cooking methods to have in your toolbox. #teamoutdoors https://t.co/XPdHNI590n