What a beautiful day to have the @PitBossGrills fired up. Brisket was smoked for 16 hours. Now time to sit back and put the hammer down on some cold @BuschBeer
We fired up the @PitBossGrills around 5 am and laid this beautiful brisket in the top cabinet. Going to be a beautiful day to drink some cold @BuschBeer and smoke some meat.
After a long day in the tractor now itβs time to prepare a brisket for the weekend. With the rain moving in we will have a couple days off. @PitBossGrills, @BuschBeer, #herestothefarmer
Good morning! We have the @PitBossGrills fired up on this beautiful Saturday morning. We have one rubbed with an apple and honey blend and the other is a jalapeno, garlic and sage. @BuschBeer
After a busy day of yard work and sitting at the hospital we are in chill mode. Quick simple supper on the @BlackstoneGrid. Time to enjoy a few some cold @BuschBeer.
Last night we fired up the @chargriller and tried a new rub on our smoked chicken. Honey and apple rub did not disappoint. Enjoyed some cold @BuschBeer and ended the evening with a fire
Itβs Hump Day! I hope everyone has enjoyed the week so far. Fired up the @BlackstoneGrid tonight along with the fire pit. Enjoying some music and cold @BuschBeer.