TMIP

A restaurant on a farm by @brandonbaltzley

[Dave Beran @dcberan]

Iberico #nextTapas #achatzcanplate @Gachatz

[BUFFALO JUMP @buffalojumpbook]

An honor to announce the illustrated novella, Buffalo Jump: Concerted Failure of The Most Important Part.

Stay tuned.

[TMIP @TMIPRestaurant]

We will be releasing the artwork for the cover of @thebuffalojump by the end of the night...

[TMIP @TMIPRestaurant]

Gone but not forgotten. Excited to announce a new book about the failure of TMIP in collab with artist Jason Vivona.

[The Thread @CrainsThread]

"Shit got hard, man." Chef @BrandonBaltzley closed his @TMIPRestaurant on a farm in Michigan City: http://t.co/nCtq8ESgbp

[Kelley @kfreridge]

Sad to see @TMIPRestaurant come to an end so quickly. I raise a glass to @BrandonBaltzley & hope to taste his vision in the future.

[Chris Chacko @SparrowCoffee]

Michigan City lost its only opportunity for something extraordinary @BrandonBaltzley @TMIPRestaurant #LetThemEatJimmyDeans

[Zagat Chicago @ZagatChicago]

#Wonuts, short-lived @TMIPRestaurant, best burgers and the other stores that defined 2014: http://t.co/qu6sbF2gdM

[TMIP @TMIPRestaurant]

"Morsel: Late Summer's Atlantic, Sole Ceviche" http://t.co/8efmChaUXB via @eatmorsel

[TMIP @TMIPRestaurant]

Filming for our kickstarter. Today is super rough. But we're trying our best to stay positive. http://t.co/T7Uq0KZQTl

[TMIP @TMIPRestaurant]

There's a very serious dip in morale here today, but we appreciate all of the kind words. Thank you.… http://t.co/uttD6wRjli

[TMIP @TMIPRestaurant]

Get an insiders view of our kitchen! Excellent video by @aricjackson
http://t.co/WaX8cImPvE

[TMIP @TMIPRestaurant]

Just posted a photo http://t.co/dLN6M3xVC4

[TMIP @TMIPRestaurant]

Nice little write up over at Zagat by @SarahIsChi about @TMIPRestaurant

http://t.co/FOgy1rFCwh

[TMIP @TMIPRestaurant]

Head over to @brandonbaltzley 's blog and get a look at what we've been up to here @tmiprestaurant

http://t.co/OlOe3y5jTm

[TMIP @TMIPRestaurant]

We are opening up ten more seats a night @TMIPRestaurant as of TODAY! Lunch will end August 31st. Details to come.

[TMIP @TMIPRestaurant]

Perpetual stew day 8. Today's additions: under ripe black walnuts (from our trees), green garlic… http://t.co/9rVgL53HxI

[TMIP @TMIPRestaurant]

Mid service garnish harvest from lunch today. http://t.co/2SZsbVEm7o

[TMIP @TMIPRestaurant]

Perpetual stew day 7. Topped off and relaxing next to the fire after day two of service. http://t.co/sIe1vDFgCz