Curious about the origin of yeast? Check out our episode on the history of this useful microorganism on the Food Science Addict Podcast: https://t.co/07q2hBMn4p
Year 8 have been learning about wheat and how gluten helps develop a soft bouncy texture. Today we made bread rolls, well done year 8! Such a wonderful lesson. 🥖
It’s turned out to be a pasta week, BTEC made a delicious lasagne yesterday and today year 10 have made pasta bake using lots of colourful, healthy vegetables and lean meat .
The next Glow Ride Be Bright Be Seen in @TelfordTownPark is on Thursday 30 Nov, supported by funding from #greenspacesarego. 5.30pm - 6.30pm or 7pm - 8pm. If you have questions about this event please email [email protected] ℹ️ More info https://t.co/KPI2fsKGfe