Thomas Pattschull

[Thomas Pattschull @TPattschull]

Can’t wait to see @massimobottura tomorrow @DerROLLINGPIN and I might get my Book signed what I have since 2016 from @FoodOnTheEdge16 😁👍

[Thomas Pattschull @TPattschull]

@MarkMoriarty1 Lucky you it’s the new Menu running from today 😁👍

[Thomas Pattschull @TPattschull]

#chefsdays #rollingpin #inspiration

[Formula 1 @F1]

WOW 👀 😮 🙈 💥

#BelgianGP 🇧🇪 #F1 @Charles_Leclerc

[Gaz @GazSmith_Chef]

Vegan Lobster on today ! A Carrostacean if you will

[l'Ecrivain Dublin @lEcrivainDublin]

Due to the enormous amount of cancellations as a result of the bad weather we are closed for dinner this evening @DerryClarke @sallyannePC @IrelandBlueBook @MagParkerGrimes @tv3elaine @EVOKE @Thetaste_ie @IrishMailSunday @IrishRugby @irishdailymail

[Thomas Pattschull @TPattschull]

Done they came out nicely 😁👌

[Thomas Pattschull @TPattschull]

Brioche Buns ready to go in to the oven 👌

[Morilles Bistro @MorillesBistro1]

Morilles Bistro: This one is for all the gourmands out there;Warm Homemade Sticky Toffee Pudding in Butterscotch Sauce, Vanilla Ice-cream & Candied Walnuts.
#morillesbistro #french #yummybistro

[Thomas Pattschull @TPattschull]

Pastry Chef Aoife Noonan Gives The Inside Scoop on Glovers Alley https://t.co/oQYHRmAaXk

[Thomas Pattschull @TPattschull]

What a great night the High Kings rocking the place !!

[Thomas Pattschull @TPattschull]

Chapter One Tasting Menu with Wine Tasting 😍 what a night Thank You !! @ Chapter One Restaurant https://t.co/IXBY89Yv5S

[Morilles Bistro @MorillesBistro1]

Morilles Bistro:Banish The Winter Blues With This Comforting & Tasty Poached Plum Cinnamon Financiers
Buttermilk & White Chocolate Panna Cotta,
Cinnamon Crumble Ice Cream & Mulled wine Sauce.
#YummyBistro #ConfortFood #FrenchFare

[Crowley Killian @KillianC92]

What a Day! Thanks everyone for your support! What an incredible journey! So proud to be Irish! Well done everyone THIS IS IRISHFOOD!!! 🇨🇮💪

[Mark Moriarty @MarkMoriarty1]

Lunch by @stove28 today @_the_GREENHOUSE

[Jock Zonfrillo @Zonfrillo]

N O M O R E E X C U S E S

Brilliant as always @massimobottura
#FOTE2016

[Thomas Pattschull @TPattschull]

Some lovely tapas ! Mmmmh 😜👍@cavagalway @FoodOnTheEdge @mistereatgalway

[Thomas Pattschull @TPattschull]

2 Amazing Days of Talks and Inspiration @FoodOnTheEdge #fote2016 @mistereatgalway thanks to all behind it! Looking forward to next year!! 😀👍

[Berlin Food Stories @BerlinFood]

@chrifrapug with the most actionable advice today #fote2016 https://t.co/375GQFxxvr

[Thomas Pattschull @TPattschull]

@MsEatGalway @massimobottura very sad I missed it but looking forward to welcome him back !! FOTA17 😀👍