🎓Founded in 1974 as The Restaurant School, #WalnutHillCollege specializes in fine dining & luxury hospitality education. 🍽️Home of #BistroPerrier restaurant.
We love hearing about our Alums doing cool things, and this one is the coolest! Congrats to Patrick Alfiero for making the best of this situation and coming up with an awesome product. Rock on 🤘 https://t.co/XPVDWOFppm
Today, we’re recognizing the unsung heroes of #WalnutHillCollege 🏆 - the recipients of our “Student Life and Learning” Awards.🥇These students truly embody school spirit - they ARE the #WeAreWHC. We are so proud of them and celebrate their dedication. Bravo, 👏
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This week’s #WeAreWHC Wednesday shines a spotlight on our amazing Faculty! As part of #TeacherAppreciationWeek 📚, we’re celebrating the wonderful Chefs and educators who help shape our students minds and prepare them for the their future. Bravo educators, we salute you 👏 🔪🛎📚
📬 SUBSCRIBE 🖌 We’ve got your weekly dose of feel-good content from around the web! Get ready for fuzzy-feeling videos, student recipes, foodie tunes, and heart-warming 💕 stories from our Walnut Hill College community and beyond. https://t.co/HExJeroU7L
We hope everyone is safe and sound at home. Please note that our entire campus, including Bistro Perrier and The Pastry Shop, is closed until further notice. We will re-open once the order to stay home has been lifted and it is safe for our students, staff, and guests to return.
Today's lunch includes Cream of Broccoli Soup, Arugula Salad, Chicken Burritos, Sweet & Sour Pork, Three-Cheese Pizza Bowls, and more from 11-2:30!
#TuesdayTakeover: Star Pastry Arts student Daniel is taking over our Instagram account today! Check out our stories later to see what's baking at WHC. #WalnutHillCollege
“I had no idea what I wanted to do with my life, let alone my career, and I kept looking and coming up empty. Then one day, my career found ME. Keep your eyes open, along with an open mind and heart, and your passion may just discover YOU.” Associate Dean Seery #WalnutHillCollege
Ever dreamed of opening your own restaurant but didn't know where to begin? Learn what it takes in our two-day workshop, The Dollars & Sense of Owning a Restaurant, happening March 31 & April 7. Details and registration: https://t.co/ZdGuaKSZP9 #WalnutHillCollege#WHCCommunityEd