TSC Associates LLC

TSC Associates specializes in risk management training for the hospitality industry. We teach ServSafe classes and Responsible Alcohol Service in the Southeast.

[TSC Associates LLC @TSCASSOCIATES]

New year, new goals 🍽️ Start 2026 the right way by getting @ServSafe Food Manager certified. New Alabama class dates are now available—secure your spot and kick off the year prepared and compliant. Call 855-857-7233 to register or visit https://t.co/r3rVP7msRo

[TSC Associates LLC @TSCASSOCIATES]

❄️ Store TCS foods at an internal temp of 41°F or lower.
#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

❄️ Cool food using one of the 4 methods.
#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

❄️ Bring food to 41°F within (a total of) 6 hours.
#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

Week 4 of #NationalFoodSafetyMonth = CHILL ❄️
Cold storage slows bacteria growth & keeps food safe.
#FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

✔️ Leftovers should be reheated to 165°F

#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

Small step, big impact: Measuring temperature can prevent foodborne illness.
✅ Always use a calibrated food thermometer to check internal temperatures.

#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

Always reach safe cooking temps:
🌡️ Chicken – 165°F
🌡️ Ground Beef – 155°F
🌡️ Fish & Steaks/Chops – 145°F
🌡️ Roasts - 145°F
🌡️ Leftovers – 165°F
Always use a food thermometer. Don’t guess, check!
#NationalFoodSafetyMonth #FoodSafety #NFSM2025 #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

Week 3 of #NationalFoodSafetyMonth = COOK IT RIGHT 🌡️
Cooking to proper internal temperatures = safe food.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 2: SEPARATE
🥩 Separate and store raw meat on the bottom shelf to prevent drips.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 2: SEPARATE
🔪 Use separate cutting boards- one for meat and one for produce. Clean and sanitize after each use.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 2: SEPARATE
🍴 Use separate utensils for each food item.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

Week 2 of #NationalFoodSafetyMonth = SEPARATE ✂️Keep raw foods away from ready-to-eat foods to prevent cross-contamination.
#NFSM2025 #tscassociates #FoodSafety

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 1 focus: CLEAN
🥦 Rinse fresh produce under running water before eating.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 1 focus: CLEAN
🧽 Clean and sanitize any surface that touches food after every use.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

#NationalFoodSafetyMonth Week 1 focus: CLEAN
🧼 Wash your hands with soap and warm water for 10-15 seconds before and after handling food.
#NFSM2025 #FoodSafety #tscassociates

[TSC Associates LLC @TSCASSOCIATES]

September is #NationalFoodSafetyMonth 🧼
Week 1 focus: CLEAN.
Clean hands, clean surfaces, clean produce = safer food. 🍽️
#NFSM2025 #tscassociates #FoodSafety

[K12 Academics @K12academics]

As the largest provider of ServSafe traiing in the nation, we strive to provide the best food safety training available.

https://t.co/k81R1W5uXU

#ServSafe

Follow @TSCASSOCIATES

[TSC Associates LLC @TSCASSOCIATES]

"Failing to plan is planning to fail." Plan to start the new year off right! Register for one of our @ServSafe classes in Alabama before they fill up. Call 855-857-7233 or visit https://t.co/UjOgNPpID9

#tscassociates #servsafe #foodmanager #foodsafety
#arha

[TSC Associates LLC @TSCASSOCIATES]

Earn your @ServSafe Food Manager Certification in ONE DAY! Register for a Tennessee class today by calling 855-857-7233 or you can visit https://t.co/kJZwaam3Gw

#tscassociates #servsafe #foodmanager #foodsafety #foodsafetytraining #TnHTA #TennesseeHospitality #HospitalityTN