TVA Cooking Club

Tecumseh Vista has a cooking club. Follow us to see what we have made and try the recipes yourself at home. Healthy cooking is important!

[TVA Cooking Club @TVACookingClub]

Today marks the ending of our Cooking Club sessions. We are a grateful to SAC ( student advisory council) for making this program possible. Thank you to Mme Serra and Mrs MacKenzie for helping me out . @TvaAmbassadors @PrincipalTVA @gecdsb

[TVA Cooking Club @TVACookingClub]

A big thank you to Dr. Strong for coming in and talking to us about nutrition. We made healthy ice cream and smoothies.

[TVA Cooking Club @TVACookingClub]

Junior chefs made homemade hummus and falafels. We also made raspberries stuffed with chocolate chips for dessert.

[TVA Cooking Club @TVACookingClub]

TVA junior chefs creating healthy meals together. Chicken teriyaki salad and baked pears. Learning that healthy eating is good for our bodies and taste delicious. @TheWECHU #WECHU

[TVA Cooking Club @TVACookingClub]

Today our TVA junior chefs made chicken Caesar salad, the dressing and croutons all from scratch. We spoke about the preservatives in food and how to make healthier options when possible @TheWECHU #WECHUnutritionmonth

[TVA Cooking Club @TVACookingClub]

Tecumseh Vista’s Cooking Club has started back up. Today we made rainbow Buddha bowls. For dessert fresh fruit salad ( pomegranate, plums, peaches and nectarines). We had different types of protein available such as shrimp, seeds and nuts. #WECHUnutritionmonth @TheWECHU

[TVA Cooking Club @TVACookingClub]

Free healthy snack day at TVA. A few of our junior chefs handed out over 200 pieces of fruit to show the importance of healthy eating.

[TVA Cooking Club @TVACookingClub]

Last day of Cooking Club! Used some fresh herbes from the garden to use in our pasta sauce.

[TVA Cooking Club @TVACookingClub]

Getting things ready!

[TVA Cooking Club @TVACookingClub]

This past Monday our junior chefs made various healthy appetizers. They look professional!

[TVA Cooking Club @TVACookingClub]

After our ice cream and smoothie we tried coconut milk and tasted dragon fruit.

[TVA Cooking Club @TVACookingClub]

Thank you Dr. Strong for coming in today and helping us make healthy smoothies and healthy nutritious ice cream!

[TVA Cooking Club @TVACookingClub]

Deliciously healthy and filling!
https://t.co/UGObOu6cHn

[TVA Cooking Club @TVACookingClub]

Today we made Rainbow Buddha Bowls! Cucumber water to drink and pomegranate for dessert.

[TVA Cooking Club @TVACookingClub]

Chopping and cutting our ingredients for a vegetable soup. Guava was our fruit of the week.

[TVA Cooking Club @TVACookingClub]

Our first cooking session was a success. We had a spicy shrimp burrito bowl.

[TVA Cooking Club @TVACookingClub]

Our 2nd session for Cooking Club begins Monday, May 7th from 3:30pm-5:30pm. A big thank you to SAC for donating the funds to make this possible again.

[TVA Cooking Club @TVACookingClub]

Cooking Club is starting back up May 7th. Looking forward to meeting our next junior chefs for this upcoming session.

[TVA Cooking Club @TVACookingClub]

Today we made frittatas and had dragon fruit for dessert. We used our frozen vegetables to make them. #learningtobudget

[TVA Cooking Club @TVACookingClub]

Cooking Club is having a challenge about how organized we can keep our hallways. Winner gets a healthy treat. We made flyers to get the word out.