Healthy diets from the early age are crucial to fight #childhoodobesity❗️
Last month, the @EITFood-funded #FoodImaginarium project tested a new approach: +100 students learned more about #tomatoes using virtual reality, quizzes, and their senses.👃😋👀👉 https://t.co/hNeDJ6mZuH
Það áhrifaríkasta sem ég get gert í baráttunni við loftslagsbreytingar er að gera mitt allra besta til að koma fræðslu um loftslagsmál inn í grunnskóla landsins, stuðla að valdeflingu ungs fólks og hvetja til nýsköpunar. Stolt af þessu! @MatisIceland https://t.co/1ib0LyURbs
What does truly healthy and sustainable food look like on a plate in the Nordic Region, Canada, Indonesia or Brazil? 🌎🍽🥕
A new interactive game launched today, on #WorldFoodDay, helps you find out. Let’s play!📲
👉🏼 https://t.co/k46r2snEqM #FoodChoicesGame#foodculture#nrpol
Waste can have value. Innovative scientists and designers are coming up with imaginative and unusual ways to re-use it: @NaturalMachines are using 3D printing to transform fish scraps into gourmet dishes. 🐟
https://t.co/9LJZOltUjA
#FoodUnfolded#FLWDay
@euronews came to Iceland to see how researchers are hunting down viruses and exploring their potential uses as part of the Virus-X project led by Matís. @virus_x_team
https://t.co/dXDzYvX2vC
We're dotting the i's and crossing the t's on the final script for our upcoming @EITFood food #FutureKitchen video!! Filming in early October. Can't wait!
Future Kitchen is one of our active consortium projects. Project lead: @MatisIceland. EIT Food is part of @EITeu.
Teaching kids 6-9 years old about algorithms in a fun & delicious way! This workshop was put together by ADHD & Ebury Bridge. Kids transformed digital models into physical edible form with Foodini. :-)
https://t.co/MJgC6phK0J
https://t.co/2lVRminUGj
Happy 90th birthday to Vigdís Finnbogadóttir, former president of Iceland and the world’s first female elected head of state. Her influence seeped in to all of us, the boys and girls in many ways. She continues to be an important figure in Iceland and an inspiration to all.
“It’s about empowering towns and communities to wisely connect nature, #agriculture and #food through the powerful lever of school cafeterias.”
Read how France's new 'municipal farmers' are supplying organic produce to local schools 👇
https://t.co/63k1UNjaZi
Join a community of people who care about food and how it impacts our health & planet 🌍 with these 7 amazing ways to help you expand your mind during the #Coronavirus lockdown: https://t.co/1l8HMrTTjT
#StayAtHome 😷
The COVID-19 crisis and #foodsystems: addressing threats, creating opportunities https://t.co/tFBb7EipOJ
@jessfanzo @CorinnaHawkes @l_haddad Steve Godfrey, Saul Morris & Lynette Neufield @GAINalliance on possible impacts and mitigation strategies in low and high income contexts
In our time of climate crisis and inequality, as top chefs dream not of Michelin stars but of changing the world, the New Nordic movement is reaching beyond haute cuisine – into classrooms, supermarkets and parliaments
https://t.co/Kaj9eUbGZ4
What do you think are the most influential trends for the future of the #sustainable#bioeconomy? Your thoughts can help shape the policy future of the bioeconomy. Complete our survey and contribute to the analysis by @nordenen, funded by @InterregBSR - https://t.co/WyLRxtFUZr
"The intention is to give an immersive learning experience whereby viewers connect with the issues around food waste and with food technology to address them." Holly Kristinsson explains #FutureKitchen on @Waste360. @Iceland_Holly
https://t.co/0WPUb3Fjgl
The Nordic food system transformation dialogue is a great example of #NordicClimateAction 🙌🏼 We’re looking forward to the upcoming lunch talk with Amanda Wood on what we should eat to stay within planetary boundaries.🌎
📆10 Dec,12:30
Sign up: https://t.co/5itsu3DURl #EATlancet