OMG. I opened this tonight on a whim and paired with steak bites. I'm not a Mourvêdre lover normally, but this was catching when Henry presented it and now it's pepper, prune, bruised peach, currant, slight leather (tanned).
A masterpiece in my book.
95 Brunello Di Montalcino Ciacci Piccolomini D'Aracona Riserva. Perfect cork & fill. Best mature Brunello I've had. Nose of ripe plum, red cherry, raspberry. Full bore Sangio flavors: more plum, spices, cherries, earthy tones, more. Wonderful in every way 98 pts #wine
Oh, that's so very hard to answer. It's so mood/food dependent. How about this: Best glass of wine ever: Ovid Experiment '04 in 2008. Sad that it peaked (so I heard) and that experience can never be repeated.
Destin (SmarterEveryDay) talking about how makers are getting together to build what the local hospitals need the most (that they can help with). Great ideas. Pls Watch and Share https://t.co/QAQdgkE9Q2
#HoustonFightingCovid#PearlandFightingCovid