Table 100

Experience the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails, euro-american bistro fare and hospitality second to none.

[Table 100 @Table_100]

Our Gulf Shrimp Pasta is loaded with tender Gulf shrimp and tossed in a rich Cajun cream sauce that brings just the right amount of Southern flavor to every bite.

[Table 100 @Table_100]

Mondays are easier when Pork Belly Bites are involved. House-smoked and glazed with sweet mustard, they're the perfect way to start the week!

[Table 100 @Table_100]

The Delta Breakfast is all of your Southern favorites; Grit Girl grits, greens with ham hock jus, applewood bacon, fried eggs, and a warm buttermilk biscuit. Enjoy it with the Mimosa Bar for the perfect brunch pairing.

[Table 100 @Table_100]

We’ve got a slice of cheesecake with your name on it. What are you waiting for?

[Table 100 @Table_100]

Golden, pan-roasted Jumbo Lump Crab Cake over shoepeg white corn and red pepper maque choux, finished with a lemon tarragon beurre blanc that ties it all together. The kind of dish you think about long after the last bite.

[Table 100 @Table_100]

Ever wanted the taste of Summer in the sip of cocktail? Try our Pineapple Martini today.

[Table 100 @Table_100]

Looking for something seasonal? Our Chilean Farmed Salmon over seasonal vegetable risotto with lemon beurre blanc is just what you crave on sunny days.

[Table 100 @Table_100]

Our Smoked Turkey Panini with basil aioli on a ciabatta roll is the perfect lunch reset after the long holiday weekend.

[Table 100 @Table_100]

We will be closed today in observance of Memorial Day, but we look forward to serving you tomorrow, May 26th!

[Table 100 @Table_100]

The reviews are in: the Table 100 Chopped Salad is already one of our standout new lunch items! Little Gem romaine, bacon, cheddar, egg, tomato, carrot, croutons, and ranch come together for a lunch that’s anything but boring.

[Table 100 @Table_100]

The local peach glaze is what takes this dish over the top! Our Niman Ranch Iberian Duroc Chop is finished with a sweet, savory peach glaze made with local peaches and served alongside sautéed haricot verts and red potato mash for a dinner that tastes like the season.

[Table 100 @Table_100]

Meet the banquet team behind your celebrations!
Veronica, Christina, and Emily bring more than 10 years of combined experience at Table 100 to every event they help create.
When you host with Table 100, you’re in good hands - book an event with us today!
https://t.co/cVu69QFRYc

[Table 100 @Table_100]

There’s just something about a perfectly cooked filet dinner.
Our Center Cut Filet is served with creamy Yukon gold mashed potatoes, sautéed haricot verts, and finished with a savory port wine demi-glace for a meal that always hits the spot!

[Table 100 @Table_100]

The Seasonal Orchard Salad brings together mixed greens topped with Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, and cider vinaigrette for the perfect fresh spring bite.

[Table 100 @Table_100]

Cheers to you, Mississippi!

Because of your votes, Table 100 is honored to be part of Mississippi Magazine’s 2026 M List in the Best of Mississippi Reader Poll for SIX categories:

Thank you for continuing to make us part of your celebrations, traditions, and everyday moments!

[Table 100 @Table_100]

Ease into the evening at Table 100 with live piano in the bar, a handcrafted cocktail in hand, and flavors from our spring menu setting the tone.

[Table 100 @Table_100]

All throughout May your meal can mean more!
We’re excited to support The McCoy House Extended Care for Women, a recovery residence that helps women heal and rebuild for the future.
https://t.co/ZDjW4L7EoJ

[Table 100 @Table_100]

This is your sign to order the tuna.
Spice-seared, perfectly rare, and gone faster than you think.

[Table 100 @Table_100]

A burger this good deserves a proper pour.
The Table 100 Burger with white cheddar, applewood bacon...and if you know what’s good, you’re adding the bacon jam.

[Table 100 @Table_100]

Now serving: our Grilled Shrimp Louie Salad! Loaded with grilled shrimp, creamy avocado, kalamata olives, crisp little gem greens, and Green Goddess dressing.