Talent Hive

Sourcing the very best Talent for the Hospitality & Catering industry. We tweet random info and our latest jobs.

If you seek a chat, catch us on 0121 448 2260

[Talent Hive @Talent_Hive]

Our workplace is a significant part of our lives, and for those in hospitality, it's often even more so. It's only right that they can expect to be treated with respect & care by their employers. That's why we love this piece by @Caterertweets https://t.co/3fSyTHiS0O

[Talent Hive @Talent_Hive]

At The Caterer’s People Awards in London, Trudy Parr, head of people and development at Mollie's, passionately underscored the need to share inspiring stories from within our sector and we couldn't agree more.

#HospitalityIndustry #Inspiration https://t.co/ATnEat6LVn

[Talent Hive @Talent_Hive]

With Christmas parties just around the corner, it's the busiest time of the year for the hospitality industry and the demands can be overwhelming.

Take a look at our blog for our top tips on thriving during this busy period. https://t.co/lyf3MZUlRb

[Talent Hive @Talent_Hive]

Following our team day out last month, we took a moment to reflect on the importance of employee appreciation and its positive effects on both teams and business we jotted down a few thoughts for our latest blog. Read it here! https://t.co/mkaYV04YQx

[Talent Hive @Talent_Hive]

We love Greene King’s Releasing Potential programme. They’ve just announced 2 new training kitchens. The initiative aims to give 60 prisoners a year valuable hospitality skills. Greene King aims to hire 400 former prisoners by the end of 2025. https://t.co/P7rKTbqqv2

[Talent Hive @Talent_Hive]

We love Greene King’s Releasing Potential programme. They’ve just announced 2 new training kitchens. The initiative aims to give 60 prisoners a year valuable hospitality skills. Greene King aims to hire 400 former prisoners by the end of 2025. https://t.co/P7rKTbqYkA

[Talent Hive @Talent_Hive]

A story on @PSCMagazine made us reflect on the importance of inspiring the next generation of hospitality workers. As an industry that relies heavily on passion & skills, ensuring young people see the value & potential in hospitality is crucial.

#Ment... https://t.co/wFHCA08tHu

[Talent Hive @Talent_Hive]

Rob Van Eyck has been appointed hotel manager at The Savoy. From January 2025 Rob will bring a wealth of experience from his current role at The Balmoral in Edinburgh. @BHotelier

#HospitalityExcellence #TheSavoy https://t.co/WiaqK3doTW

[Talent Hive @Talent_Hive]

Orelle has announced Kiran Suvarna as its new executive chef. With 21 years of culinary experience, Kiran has an impressive track record having headed up kitchen operations at German Gymnasium and Klosterhaus. @DineOutMagazine

#OrelleRestaurant https://t.co/P2uSY3wlua

[Talent Hive @Talent_Hive]

Crerar Hotels has appointed Tamarin Van Zyl as head chef at the Balmoral Arms in Ballater. With 20 years of global culinary experience, Tamarin is set to bring a fresh and innovative touch to the 1852 Scottish Brasserie and Grill. @BHotelier https://t.co/IPAei8B4Jn

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Rachel Bulford has been appointed as the CCO at Splendid Hospitality Group. With impressive experience, Rachel brings a wealth of expertise & a proven track record in optimising commercial strategies & enhancing customer experiences. @BHotelier https://t.co/BKymsS2uZA

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🌟 New GM announced at Waldorf Astoria London 🌟

Guillaume Marly has been appointed as the General Manager of the Waldorf Astoria London Admiralty Arch ahead of its opening next year! 📣 @Caterertweets

#HospitalityLeadership #LuxuryHotels https://t.co/a6zBp8g3rX

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Dakota Hotels has announced Mark Spanton as the General Manager for its new Newcastle property, ahead the Spring 2025 opening.

@BHotelier @dakotahotelsuk

#HospitalityNews #Newcastle #DakotaHotels https://t.co/WjN7zt9QRr

[Talent Hive @Talent_Hive]

Chris Smith has been appointed the General Manager at Whatley Manor. With over 20 years of experience in luxury hotels, Chris brings a wealth of knowledge & a fresh perspective to the role. @BHotelier

#HospitalityLeadership #WhatleyManor https://t.co/4BAsKJC2XZ

[Talent Hive @Talent_Hive]

Marc Cooper Joins Sodexo as CIO. With over 20 years of experience in digital and tech transformations, Marc Cooper has been appointed as Sodexo's Chief Information Officer for the UK & Ireland. https://t.co/Rsq9TqNTT3

[Talent Hive @Talent_Hive]

Prezzo has a new Chief Executive - James Brown, who previously led BrewDog to impressive global growth. James is bringing his wealth of experience and fresh perspective to Prezzo. @Caterertweets

#HospitalityLeadership #JamesBrownPrezzo https://t.co/ezhAVPrfoY

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Chef Scott Davies has joined The Old Manse of Blair in Perthshire! His culinary prowess and innovation have been inspiring, and his new venture promises exciting flavours and unforgettable dining experiences. @Caterertweets
#CulinaryExcellence https://t.co/G4stP7xk2N

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Liam Sweeney has been appointed as the new head chef at Cinder, one of London's standout Mediterranean restaurants. @Caterertweets

#CulinaryNews #MediterraneanCuisine #LondonEats https://t.co/CfxJRv0IVm

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"Quiet quitting" - this isn't about laziness or incompetence; it’s a often a sign of deeper issues within the workplace.

So, how can we combat quiet quitting? We've shared our thoughts in our latest blog! Link below!

#EmployeeEngagement
https://t.co/YJyH4jTENv

[Talent Hive @Talent_Hive]

Chris Eden is stepping into the role of executive head chef at Watergate Bay. Known as the first Cornishman to win a Michelin star, Eden's culinary journey is inspirational having honed his skills under esteemed chefs Phil Howard & Chris Galvin. https://t.co/dbCOnoSH96