Samgyeopsal, thick slices of pork belly that are grilled at the table and served with lettuce leaves, garlic, and dipping sauces, is a popular dish for social gatherings.
Thailand's ancient ruins are a testament to the country's rich history and heritage, with sites like Ayutthaya, Sukhothai, and Phimai offering insight into the country's past as a powerful kingdom.
Jiangsu cuisine, characterized by its meticulous preparation techniques and delicate flavors, is often referred to as "imperial cuisine" due to its association with the royal court.