Nearly 30 years ago, Palestinian American chef Rawia Bishara set out to spread the beauty of Palestinian culture through her cooking. With a new cookbook, @Tanoreen, she hopes to make her Michelin-rated food more accessible.
Let this fist bump between Chef Rawia and Mateo (Paco’s boy!) brighten your Sunday. We’re open for indoor dining, takeout, and delivery! Sorry, closed outdoors today.