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Tapascatering

@Tapascatering1

Spanish Catering UK
Birmingham, England
Joined April 2019
86 Following
26 Followers
130 Posts
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Tapascatering @Tapascatering1
We wanted to shout out to our customers! We truly appreciate your business, your loyalty and your trust. We know you had a lot of choices and we are thankful you chose Tapas catering as your caterer/wedding planner ❤️ We had a wedding every single weekend during summer 2024, some weekends we had double booked and our staff did extremely well, thank you to everyone for the extraordinary feedback and support. Muchas gracias for supporting our business one more year! 2025 is looking 🔥 and we can’t wait to celebrate with you all! #spanishfood #weddinguk #tapas #weddingplanner #eventorganizer #ukweddings #paella #paellauk
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Tapascatering @Tapascatering1
We wanted to shout out to our customers! We truly appreciate your business, your loyalty and your trust. We know you had a lot of choices and we are thankful you chose Tapas catering as your caterer/wedding planner ❤️ We had a wedding every single weekend during summer 2024, some weekends we had double booked and our staff did extremely well, thank you to everyone for the extraordinary feedback and support. Muchas gracias for supporting our business one more year! 2025 is looking 🔥 and we can’t wait to celebrate with you all! #spanishfood #weddinguk #tapas #weddingplanner #eventorganizer #ukweddings #paella #paellauk
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Tapascatering @Tapascatering1
Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain.  After graduating with a Bachelor's Degree in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.  Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
Tapascatering1's tweet photo. Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain.  After graduating with a Bachelor's Degree in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.  Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
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Tapascatering1's profile image
Tapascatering @Tapascatering1
Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain, world-renowned for its beautiful architecture, monuments, flamenco, tapas, scene,and personally I am an epicure - with a passion and love of Spanish condiments and cuisine.   After graduating with a Bachelor's Degree (hons) in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.   Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
Tapascatering1's tweet photo. Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain, world-renowned for its beautiful architecture, monuments, flamenco, tapas, scene,and personally I am an epicure - with a passion and love of Spanish condiments and cuisine.   After graduating with a Bachelor's Degree (hons) in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.   Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
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Tapascatering1's profile image
Tapascatering @Tapascatering1
Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain, world-renowned for its beautiful architecture, monuments, flamenco, tapas, scene,and personally I am an epicure - with a passion and love of Spanish condiments and cuisine.   After graduating with a Bachelor's Degree (hons) in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.   Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
Tapascatering1's tweet photo. Dear @TheoPaphitis & #SBS I grew up in Seville, South of Spain, world-renowned for its beautiful architecture, monuments, flamenco, tapas, scene,and personally I am an epicure - with a passion and love of Spanish condiments and cuisine.   After graduating with a Bachelor's Degree (hons) in Marketing with Events Management at University College Birmingham, along with my enthusiasm for fresh, wholesome and exciting authentic Spanish food and sauces, I successfully launched and grew two profitable food and beverage hospitality businesses, distributing products across the U.K.    In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I design, create, and develop 100% organic and vegan sauces (no colourings or sugar) and have achieved 5* reviews.   Since March 2013 I have been committed to making sure my devotion shines through every dish that is prepared.
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Tapascatering1's profile image
Tapascatering @Tapascatering1
@MakesCic @TheoPaphitis Thank you
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Tapascatering1's profile image
Tapascatering @Tapascatering1
@TheoPaphitis #SBS Dear My history behind my company... I came to the Uk when I was 20 years old I couldn’t say a word in English; no one in my family in Spain was supporting the idea of me coming to a new country on my own to study and work... they used to do bets saying I wasn’t going to last for more than a week or two.... well today I’m writing this and I’m 38 and I still in the same city I came 16 years ago “Birmingham” so much to say about this city..... ❤️ I came thinking I knew it all about life etc... Being on my own for so many years in a country where everything was so different to the way I was being brought up. I learnt to never give up in anything, you always have to push yourself to your limits, I had days that I wanted to leave everything and go back to my family and my home, where everything at the time was so comfortable. I proved everyone wrong I did not only learnt english I went to university I did a BA honours degree in business & events management; God knows how hard I worked for this while working 50 hours in restaurants plus full time uni. I never fail an exam I was graduated in 2013 by Birmingham university that day I was the happiest person in earth, not only for my personal achievement but for not giving up all these years. In 2014 I got pregnant with my first baby then I decided it was my time for me to follow my passion. In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I just hope whoever read this that I can inspire them to follow their dreams and the most important thing don’t ever give up! Always think if they all doing it out there why I can’t?
Tapascatering1's tweet photo. @TheoPaphitis #SBS Dear My history behind my company... I came to the Uk when I was 20 years old I couldn’t say a word in English; no one in my family in Spain was supporting the idea of me coming to a new country on my own to study and work... they used to do bets saying I wasn’t going to last for more than a week or two.... well today I’m writing this and I’m 38 and I still in the same city I came 16 years ago “Birmingham” so much to say about this city..... ❤️ I came thinking I knew it all about life etc... Being on my own for so many years in a country where everything was so different to the way I was being brought up. I learnt to never give up in anything, you always have to push yourself to your limits, I had days that I wanted to leave everything and go back to my family and my home, where everything at the time was so comfortable. I proved everyone wrong I did not only learnt english I went to university I did a BA honours degree in business & events management; God knows how hard I worked for this while working 50 hours in restaurants plus full time uni. I never fail an exam I was graduated in 2013 by Birmingham university that day I was the happiest person in earth, not only for my personal achievement but for not giving up all these years. In 2014 I got pregnant with my first baby then I decided it was my time for me to follow my passion. In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since; I thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scared how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again, at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I just hope whoever read this that I can inspire them to follow their dreams and the most important thing don’t ever give up! Always think if they all doing it out there why I can’t?
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Tapascatering1's profile image
Tapascatering @Tapascatering1
Dear @TheoPaphitis and #SBS My name is Silvia Sanchez santiago founder and owner of Sanchez sauces (Spanish organic sauces Manufactured in the uk) my passion is what makes this business successful. My history behind my company... I came to the Uk when I was 20 years old I couldn’t say a word in English non of my family in Spain was supporting the idea of me coming to a new country on my own to study and work... they used to do bets saying I wasn’t going to last for more than a week or two.... well today I’m writing this and I’m 38 and I still in the same city I came 16 years ago “Birmingham” so much to say about this city..... ❤️ I came thinking I knew it all about life etc... Being on my own for so many years in a country where everything was so different to the way I was being brought up. I learnt to never give up in anything you always have to push yourself to your limits, I had days that I wanted to leave everything and go back to my family and my home, where everything at the time was so comfortable. I proved everyone wrong I did not only learnt english I went to university I did a BA honours degree in business & events management; God knows how hard I worked for this while working 50 hours in restaurants plus full time uni. I never fail an exam I was graduated in 2013 by Birmingham university that day I was the happiest person in earth, not only for my personal achievement but for not giving up all these years. In 2014 I got pregnant with my first baby then I decided it was my time for me to follow my passion. In 2014 I created a range of organic Spanish sauces here in the uk and I haven’t stop since, I’ve thought I knew it all about my products, but so much work and dedication goes behind doors. I remember just given birth and being so scare how I was going to look after a baby on my own? And At the same time I was facing the challenges of creating a new food product from scratch (anyone that is in the food industry knows how difficult it is) when my first born was 6 months I found out I was expecting again ( yes I know we had time for everything) at this time I thought I can’t do all this plus another baby, well as I said at the beginning I never give up! So today I’m writing this I still looking after my two children (not babies anymore) and of course my sauces. In the last 10 years we’ve done festivals all around the Uk, I’m selling the jars through our website and a shops in West Midlands. We have been supplying to two of the best spanish restaurants in the West Midlands for nearly 4 years; during lockdown we closed a deal with one of the biggest Spanish suppliers in the UK, now we supply them with large orders on a regular basis. I’m here still studying the market adapting my products to new environments and looking for long term strategies. I just hope whoever read this that I can inspire them to follow their dreams and the most important thing don’t ever give up! Always think if they all doing it out there why I can’t?
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Tapascatering1's profile image
Tapascatering @Tapascatering1
@TheoPaphitis Fingers crossed ✨
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Tapascatering @Tapascatering1
“We got married a couple of months ago now and have been thinking of the right words to say about silvia and the tapas catering company…. But what more can you say than BOOK NOW! “Elle & Fras google review”
Tapascatering1's tweet photo. “We got married a couple of months ago now and have been thinking of the right words to say about silvia and the tapas catering company…. But what more can you say than BOOK NOW! “Elle & Fras google review” https://t.co/uBaxnEdzWy
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Tapascatering1's profile image
Tapascatering @Tapascatering1
@TheoPaphitis My name is Silvia Sanchez santiago founder and owner of Sanchez sauces (Spanish organic sauces Manufactured in the uk) my passion is what makes this business successful. We supply one of the biggest Spanish suppliers in the uk since 2017. #SBS @TheoPaphitis
Tapascatering1's tweet photo. @TheoPaphitis My name is Silvia Sanchez santiago founder and owner of Sanchez sauces (Spanish organic sauces Manufactured in the uk) my passion is what makes this business successful. We supply one of the biggest Spanish suppliers in the uk since 2017. #SBS @TheoPaphitis https://t.co/tbGzQboFrc
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Tapascatering1  retweeted
TheoPaphitis's profile image
Theo Paphitis Verified account @TheoPaphitis
🔔#SBS Small Business Sunday is open 🔔 Tell me why I should pick you as a winner using #SBS. For a chance at winning follow me and show your passion. #SBS winners get to join a 4000+ strong community, a marketing boost, an invite to the #SBSEvent and more - all for free !
TheoPaphitis's tweet photo. 🔔#SBS Small Business Sunday is open 🔔 Tell me why I should pick you as a winner using #SBS. For a chance at winning follow me and show your passion. #SBS winners get to join a 4000+ strong community, a marketing boost, an invite to the #SBSEvent and more - all for free ! https://t.co/NZuOLyScSv
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Tapascatering1's profile image
Tapascatering @Tapascatering1
My name is Silvia Sanchez santiago founder and owner of Sanchez sauces (Spanish organic sauces Manufactured in the uk) my passion is what makes this business successful. We supply one of the biggest Spanish suppliers in the uk since 2017. #SBS @TheoPaphitis
Tapascatering1's tweet photo. My name is Silvia Sanchez santiago founder and owner of Sanchez sauces (Spanish organic sauces Manufactured in the uk) my passion is what makes this business successful. We supply one of the biggest Spanish suppliers in the uk since 2017. #SBS @TheoPaphitis https://t.co/airOW9HtgT
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Tapascatering @Tapascatering1
@TheoPaphitis Hello I’m Silvia Sanchez santiago founder and owner of Seville sauces (Spanish organic sauces Manufactured in the uk) My passion is business development. Creating new products from scratch and sell it to businesses. https://t.co/PJRXnHULvG
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Tapascatering @Tapascatering1
@HMRCgovuk @HMRCpressoffice Well how can you make payment when the phone line don’t work.
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Tapascatering @Tapascatering1
@HMRCgovuk The two top numbers
Tapascatering1's tweet photo. @HMRCgovuk The two top numbers https://t.co/gt01we9M8h
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Tapascatering @Tapascatering1
@HMRCgovuk hi I’ve been trying to speak to someone in order to arrange a payment plan and I can’t get through to anyone. I don’t want to go online to make payment, I do not understand.
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Tapascatering @Tapascatering1
@PicturesFoIder Our red mojo sauce 🇪🇸❤️
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Tapascatering @Tapascatering1
We are over the moon to tell you that we are now licensed with the vegan 🌱 society in the UK 🇬🇧 YES... our products are certified by the @theoriginalvegansociety @vegantrademark
Tapascatering1's tweet photo. We are over the moon to tell you that we are now licensed with the vegan 🌱 society in the UK 🇬🇧 YES... our products are certified by the @theoriginalvegansociety @vegantrademark https://t.co/GjvMck6PQH
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